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FREE Shipping | Lowest Price Guarantee | Defect-Free Guarantee | Warranty on All Items
KingsBottle Glass Door Steak Ager Refrigerator

KingsBottle Glass Door Steak Ager Refrigerator

SKU KBU50SA-FG LHH
by Kingsbottle

$2,795.00 - $4,795.00
$2,795.00
$2,795.00 - $4,795.00
$2,795.00
+ FREE Shipping

Still have questions? Call us at 1-800-982-4730!

Size: Undercounter
Color: Black
Hinge Side: Left

KingsBottle presents its top-tier steak dry-aging refrigerators, available in both Undercounter (33”H) and Upright (68”H) models, and in Black or Stainless Steel finishes. These units, with options for left or right hinge sides, are designed for those seeking professional-grade dry aging of meat, enhancing flavor and consistency with precision and ease.

Shared Features Across Both Models:

  • Temperature & Humidity Control: Precise electronic control for temperature (34°F-77°F) and humidity (60%-90%).
  • Design & Build: Seamless stainless steel door frame with Low-e glass, stainless steel hanging rod with hangers, and a shelf.
  • Lighting & Cooling: Uniform cooling with a fan system and visibility with white LED light.
  • User Interface: Easy adjustments with a touchpad controller and LED display.
  • View Technical Specs

Undercounter Model (KBU50SA) Highlights:

  • Capacity & Size: 4.5 Cu.ft (127L); Dimensions: 23.44”W x 22.46”D x 32.31”H.
  • Weight: Net: 97 Lbs, Shipping: 103.64 Lbs.
  • Electrical: Rated Voltage: 120V, Frequency: 60Hz, Power Input: 0.8W, Current: 1.4A, Refrigerant: R600a.

Upright Model (KBU180SA) Highlights:

  • Capacity & Size: 13.70 Cu.ft (388L); Dimensions: 23.44”W x 27.97”D x 67.77”H.
  • Weight: Net: 203 Lbs, Shipping: 214 Lbs.
  • Electrical: Rated Voltage: 120V, Frequency: 60Hz, Power Input: 0.8W, Current: 1.8A, Refrigerant: R600a.
  • Water System: Automatic water-adding feature, needs a pure water source nearby.

Additional Information:

  • Warranty: Comes with a 2-year manufacturer's warranty.
  • Shipping: Estimated delivery time is between 2 to 10 days.

Customer Reviews

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D
Daryl Robinson
Hassle free

I almost made my own meat ager after doing considerable research and some testing. There are many variables to consider and this unit has it all(temp,humidity,bacteria control) automated in an elegant package. My first attempt was a 15# prime rib I aged for 30 days and a 17# brisket I aged for 45 days both came out fantastic. The only thing I would change is the location of the LED display, it cannot be viewed unless you open the door or take a knee. After a while I got to know the humidity needs and I didn’t need to check the display as much and became less an issue. Support was fast and attentive when I reached out during my learning curve. I’m overall impressed and worry free when it comes to the safety of my meat after long periods of time.