Dukers DCCOG1 Convection Oven

The Dukers DCCOG1 Convection Oven is a high-performance, gas-powered oven designed for professional kitchens. With a temperature range of 175°F to 500°F, digital controls, and a 2-speed fan, it offers precise cooking control and efficiency. Built with durable stainless steel and featuring safety certifications, it’s a reliable choice for commercial use.

Features & Specifications

• Construction: Stainless steel exterior for durability and easy cleaning.
• Capacity: Single-deck, standard depth oven.
• Doors: 50/50 dependent doors with double pane thermal tempered glass for visibility and heat retention.
• Temperature Range: 175°F to 500°F, allowing for a wide variety of cooking applications.
• Controls: Digital controller for precise temperature and timing settings.
• Fan: 2-speed fan with adjustable cool down mode for optimal air circulation.
• Interior: Includes interior lighting for better visibility during cooking.
• Racks: Comes with 5 wire racks and removable 11-position rack guides for flexible cooking configurations.
• Safety Features: Door interlock switches and automatic pilot system with safety shut-off for secure operation.
• Mobility: Includes a leg kit with 4 stainless steel legs and locking casters for stability and easy movement.
• Gas Compatibility: Configured for natural gas, with an LP conversion kit included for versatility.
• Certifications: CSA Sanitation & Safety certified, ensuring compliance with commercial kitchen standards.
• Prop 65 Warning: Affected by California Proposition 65 (chemical exposure notice).
• BTU Output: 54,000 BTU/HR for powerful heating performance.
• Dimensions: 61 3/4" H x 38" W x 39 3/4" L
• Weight: 195 lbs

Shipping Information

Typically ships within 1 day. Pallet configuration is 1x1 (Ti/Hi). Shipping weight is 285 lbs with dimensions of 44" H x 47 7/10" W x 45 3/8" L. Freight Class: 175.