
Primo PS-12 Meat Slicer
Primo Meat Slicer
Overview
The Primo Meat Slicer is a compact, bench-model slicer designed for commercial kitchens with limited counter space. Featuring a 12-inch stainless steel blade and a belt-driven motor, it delivers precise slicing for meats like ham, turkey, and roast beef. Built for durability and ease of use, it includes a removable carriage, built-in sharpener, and safety features, making it a practical choice for delis, small restaurants, and foodservice operations requiring consistent performance.
Key Features
- 12-Inch Blade: Hardened stainless steel for clean, uniform cuts up to 15 mm thick.
- Removable Carriage: Simplifies cleaning and maintenance for daily use.
- Built-In Sharpener: Keeps the blade honed without external tools.
- Quiet Operation: Permanent lubricated ball bearings reduce noise during slicing.
- Safety Design: Ring guard and tray-mounted guard protect users during operation.
- Adjustable Slicing Knob: Allows thickness control from 0 to 15 mm for versatility.
Technical Specifications
- Power: 120V, 60Hz, 1-phase, 1/3 HP motor, belt-driven, 300 RPM.
- Construction: Anodized aluminum housing, corrosion-resistant and easy to clean.
- Dimensions: Approximately 24 inches wide, 28 inches deep, 25 inches high.
- Weight: Shipping weight around 57 lbs, net weight approximately 54 lbs.
- Certifications: cETLus for safety, ETL for hygiene compliance.
- Warranty: 1-year parts and labor for reliability.
Operation & Design
This slicer is engineered for small to medium slicing tasks, with a manual feed and air-cooled motor for steady performance. The compact footprint fits tight spaces, while the on/off switch with an indicator light—designed to resist water and dust—ensures simple, safe control. Note that it’s not intended for frozen meats, focusing instead on fresh meat slicing efficiency.
Applications
Ideal for businesses needing precise, consistent meat slicing without taking up excessive space. It suits delis preparing sandwiches, small restaurants portioning cuts, or caterers managing prep work. The adjustable thickness and easy-to-maintain design make it a practical addition to operations with moderate slicing demands.
Why Choose Primo?
Primo offers equipment built for commercial durability and user convenience. The Meat Slicer combines a robust aluminum build, quiet operation, and integrated safety features to deliver dependable results. Certified for safety and sanitation, it’s a straightforward solution for professionals prioritizing efficiency and quality.
Additional Information
Installation requires a standard 120V outlet and a stable countertop. The anodized aluminum finish and removable parts simplify cleaning, supporting hygiene standards. For best results, pair with regular blade sharpening using the built-in tool. Contact Primo’s U.S. or Canadian support offices for setup guidance or warranty details.