Jet-Tech X-33 Low-Temperature Undercounter Dishwasher

Introducing the Jet-Tech X-33 Low-Temperature Undercounter Dishwasher—a compact and efficient solution designed for small restaurants, fast food establishments, and other foodservice operations requiring reliable dishwashing capabilities. This low-temperature dishwasher utilizes chemical sanitization to ensure your dishware is thoroughly cleaned and safe for use.

Key Features:

• High Efficiency: Capable of washing up to 37 racks per hour, with each cycle using approximately 1 gallon of water, making it both time and resource-efficient.

• Chemical Sanitization: Employs a low-temperature chemical sanitizing process, eliminating the need for a built-in booster heater and reducing energy consumption.

• Durable Construction: Built with a stainless steel interior and exterior, ensuring longevity and resistance to corrosion.

• User-Friendly Design: Features a sanitary labyrinth door that eliminates the need for a gasket, and a slide-out control panel for easy maintenance.

• Automatic Operation: Equipped with automatic detergent, sanitizer, and rinse-aid pumps, as well as an automatic pumped drain for hassle-free operation.

Specifications:

• Dimensions: Width: 23.75 inches, Depth: 23.75 inches, Height: 33.5 inches

• Electrical Requirements: 115V/60Hz/1-phase, 14 amps

• Included Accessories: Two (2) 20" x 20" standard racks

• Certifications: cULus, cETLus, CE

The Jet-Tech X-33 is an ideal choice for establishments seeking an economical and efficient dishwashing solution that ensures cleanliness and sanitation with every cycle.