Kool-It Mega Top Sandwich Prep Unit
High-Capacity Refrigerated Prep Station for Commercial Kitchens
The Kool-It Mega Top Sandwich Prep Unit is designed for delis, sandwich shops, restaurants, and foodservice operations that require efficient ingredient storage and preparation space. Featuring a spacious refrigerated prep area, adjustable shelving, and a rear-mounted self-contained refrigeration system, this unit ensures ingredients stay fresh while optimizing workflow.
Available in multiple sizes, from 27” to 72” widths, these units provide ample storage capacity, durable stainless steel construction, and an electronic temperature control system for precise cooling. The integrated cutting board and heavy-duty casters make it a versatile and practical choice for high-volume kitchen environments.
Key Features & Benefits
- Spacious Refrigerated Storage – Maintains 32°F to 40°F for safe ingredient storage, keeping food fresh for longer.
- High-Pan Capacity – Accommodates up to 30 1/6-size pans (model-dependent), maximizing prep space.
- Durable Stainless Steel Interior & Exterior – Corrosion-resistant and easy to clean, ensuring long-term durability.
- Rear-Mounted Self-Contained Refrigeration – Efficient cooling system for consistent temperature control and easy maintenance.
- Electronic Temperature Control – Digital control system ensures precise temperature adjustments for food safety.
- LED Interior Lighting – Provides excellent visibility, making it easier to organize and retrieve ingredients.
- Integrated Cutting Board – 9 3/8" deep cutting board offers a convenient prep surface.
- Adjustable Wire Shelving – One to three epoxy-coated wire shelves (model-dependent) for flexible storage configurations.
- Heavy-Duty Casters for Mobility – Two front-locking casters ensure stability while allowing for easy movement.
- Energy-Efficient Refrigerant – Uses R-290 refrigerant, an eco-friendly cooling solution.
- Certified for Commercial Use – ETL-Sanitation and cETLus certified, meeting industry health and safety standards.
Choosing the Right Model
KSTM-27-1 – 27" Compact Prep Unit
- Capacity: 7 cu. ft.
- Pan Capacity: Holds 12 1/6-size pans
- Best for: Small delis, food trucks, and cafés needing a space-saving refrigerated prep unit.
KSTM-36-2 – 36" Mid-Sized Prep Unit
- Capacity: 9.5 cu. ft.
- Pan Capacity: Holds 15 1/6-size pans
- Best for: Small to medium-sized kitchens requiring additional storage and prep space.
KSTM-48-2 – 48" Versatile Prep Unit
- Capacity: 13.1 cu. ft.
- Pan Capacity: Holds 18 1/6-size pans
- Best for: Medium to high-volume kitchens needing an efficient sandwich and salad prep station.
KSTM-60-2 – 60" High-Capacity Prep Unit
- Capacity: 16.7 cu. ft.
- Pan Capacity: Holds 24 1/6-size pans
- Best for: Restaurants and delis requiring expanded refrigerated prep space for large ingredient storage.
KSTM-72-3 – 72" Maximum Storage Prep Unit
- Capacity: 20.2 cu. ft.
- Pan Capacity: Holds 30 1/6-size pans
- Best for: Large-scale food prep operations, including busy sandwich shops and commercial kitchens.
Model Comparison Table
| Feature | KSTM-27-1 | KSTM-36-2 | KSTM-48-2 | KSTM-60-2 | KSTM-72-3 |
|---|---|---|---|---|---|
| Capacity (cu. ft.) | 7 | 9.5 | 13.1 | 16.7 | 20.2 |
| Width | 27.5” | 36.4” | 48.3” | 60.4” | 72.4” |
| Depth | 33.1” | 33.1” | 33.1” | 33.1” | 33.1” |
| Height | 44.7” | 44.7” | 44.7” | 44.7” | 44.7” |
| Pan Capacity | 12 | 15 | 18 | 24 | 30 |
| Adjustable Shelves | 1 | 2 | 2 | 2 | 3 |
| Refrigerant | R-290 | R-290 | R-290 | R-290 | R-290 |
Reliable, High-Impact Refrigeration for Food Prep
The Kool-It Mega Top Sandwich Prep Unit is an **efficient solution for kitchens that need refrigerated storage, durable prep space, and a well-organized layout for ingredients**. With its **adjustable shelving, self-contained refrigeration, and energy-efficient design**, this unit is built to optimize kitchen operations.
Upgrade your food prep station with the right model today.