IKON Salamander Broiler
Upgrade your commercial kitchen with the IKON Salamander Broilers, designed to deliver powerful infrared heat, even cooking, and ultimate control for broiling, melting, and finishing dishes to perfection. Whether you're searing meats, caramelizing toppings, or achieving a crispy, golden finish, these salamander broilers provide precise manual control and superior heat distribution to meet the demands of high-output kitchens.
Why Choose IKON Salamander Broilers?
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High-Performance Infrared Burners – Powerful 15,000 BTU burners per section ensure rapid, consistent heating.
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Adjustable Broiling Positions – A 4-position spring-balanced rack with an easy-to-use ball grip handle allows for customized cooking intensity.
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Durable & Heavy-Duty Construction – Stainless steel front and sides for long-lasting performance in busy kitchens.
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Standing Pilot Ignition System – Reliable and always ready for quick broiling.
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Ships with LP Conversion Kit – Easily switch between natural gas (NG) and liquid propane (LP).
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Certified for Safety & Compliance – CSA-Sanitation, CSA Flame, and CSA Star certified.
Compare Models
| Model | Width | Burners | Total BTU Output | Dimensions (W x D x H) |
|---|---|---|---|---|
| IRSB-24 | 24" | 2 | 30,000 BTU | 24" x 24.7" x 18.9" |
| IRSB-36 | 36" | 3 | 45,000 BTU | 36" x 24.7" x 18.9" |
Key Features
1. High-Efficiency Infrared Broiling
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Infrared burners deliver intense, direct heat for searing and crisping.
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Ideal for broiling meats, melting cheese, toasting, and finishing dishes.
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Quick heat-up time minimizes wait time during service.
2. Versatile & Adjustable Cooking Heights
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4-position adjustable rack allows precision control over cooking intensity.
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Spring-balanced design makes height adjustments effortless.
3. Built for Commercial Kitchens
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Stainless steel front & sides ensure durability and resistance to heat.
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Adjustable stainless steel legs provide stability and adaptability.
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Rear flue and double-wall insulated sides improve efficiency.
4. User-Friendly & Safe
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Manual controls offer precise flame adjustment.
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Standing pilot ignition system ensures quick and reliable startup.
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Includes a pressure regulator for optimal gas flow management.
Perfect For:
✔️ Steakhouses & Grills – Achieve perfect sears and charred finishes.
✔️ Italian & Pizza Restaurants – Melt cheese and crisp crusts to perfection.
✔️ Seafood Restaurants – Ideal for broiling lobster, fish, and shellfish.
✔️ Fine Dining & Gourmet Kitchens – Professional finishing touches for premium dishes.
Technical Specifications
| Feature | IRSB-24 | IRSB-36 |
| Burners | 2 | 3 |
| Total BTU | 30,000 | 45,000 |
| Rack Positions | 4 Adjustable | 4 Adjustable |
| Ignition System | Standing Pilot | Standing Pilot |
| Material | Stainless Steel | Stainless Steel |
| Certifications | CSA-Sanitation, CSA Flame, CSA Star | CSA-Sanitation, CSA Flame, CSA Star |
| Ships With | LP Conversion Kit | LP Conversion Kit |
Upgrade Your Kitchen with IKON Salamander Broilers
From steakhouses to fine dining establishments, IKON Salamander Broilers deliver unmatched precision, power, and versatility. Choose the right size for your kitchen and elevate your broiling game today!