The Primo Spiral Mixer is a floor-standing unit engineered for commercial dough mixing, offering consistent performance for bakeries, restaurants, and food service operations. Equipped with twin motors and a gear-driven system, it handles small to large dough batches with precision. Features include two speeds with reverse, three run modes, and a timer, all housed in a sturdy stainless steel frame with casters for mobility. Available in multiple capacities, this mixer adapts to varying production needs while maintaining efficiency and durability.
Key Features
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Twin Motors: Separate motors power the bowl and spiral agitator for reliable, consistent mixing.
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Two Speeds with Reverse: Offers flexibility for different dough types, with reversible bowl rotation for easy unloading.
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Three Run Modes: Manual (timers off), semi-automatic (single speed), and automatic (speed switch and stop via timer).
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Included Accessories: Stainless steel safety guard, dough hook, kneading bar, and mixing bowl ensure safe and versatile operation.
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Timer: 0-30 minute range with high-quality Telemecanique components for precise control.
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Mobility: Front and rear casters allow easy repositioning in busy kitchens.
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Certifications: cETLus for safety and ETL-Sanitation for hygiene, meeting commercial standards.
Technical Specifications
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Power: 208V, 60Hz, 3-phase with an 8.5 ft power cord and NEMA L15-20P plug.
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Construction: Solid stainless steel frame and components for long-term durability.
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Operation: Gear-driven system ensures even kneading across all capacities.
Available Models
The Primo Spiral Mixer is offered in three capacities to match your production volume and space constraints. Each model includes the same core features, differing in size, dough capacity, and bowl volume:
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55 lb Flour Capacity Model:
- Flour Capacity: 55 lbs
- Dough Capacity: 88 lbs
- Bowl Capacity: 81 quarts
- Dimensions: 37.0 in wide, 24.5 in deep, 50.0 in high
- Shipping Weight: 627 lbs
- Compact design suits smaller operations or limited floor space.
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82 lb Flour Capacity Model:
- Flour Capacity: 82 lbs
- Dough Capacity: 132 lbs
- Bowl Capacity: 126 quarts
- Dimensions: 47.6 in wide, 29.0 in deep, 56.3 in high
- Shipping Weight: Approximately 814-1255 lbs (varies by source)
- Mid-range option for growing businesses with moderate demand.
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110 lb Flour Capacity Model:
- Flour Capacity: 110 lbs
- Dough Capacity: 176 lbs
- Bowl Capacity: 141 quarts
- Dimensions: 47.6 in wide, 29.0 in deep, 56.3 in high
- Shipping Weight: 1012 lbs
- Largest capacity for high-volume production needs.
Note: Shipping weights may vary slightly depending on packaging; confirm exact figures with your supplier.
Applications
Designed for commercial kitchens, this mixer excels at kneading dough for bread, pastries, and pizza. Its scalable capacities support operations ranging from small bakeries to large-scale food production. The reversible bowl and multiple run modes streamline workflows, while the safety guard ensures compliance in fast-paced environments.
Why Choose Primo?
Primo delivers equipment built for reliability and efficiency, backed by a brand trusted in the food service industry. The Spiral Mixer’s robust construction, dual-motor design, and flexible operation modes provide a dependable solution for consistent dough quality. Certified for safety and sanitation, it’s engineered to meet the demands of professional kitchens without compromising on performance.
Dimensions & Weight
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Width Options: 37.0 or 47.6 inches
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Depth Options: 24.5 or 29.0 inches
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Height Options: 50.0 or 56.3 inches
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Shipping Weight Range: 627 to 1255 lbs, depending on model
Additional Information
Installation requires a 208V, 3-phase power supply and sufficient floor space for operation and maintenance. The stainless steel finish is easy to clean, supporting hygiene in daily use. Ensure proper electrical setup with the NEMA L15-20P plug. For setup assistance or warranty details, contact Primo’s support team through their U.S. or Canadian offices.
This mixer is tailored for B2B customers needing a scalable, durable dough mixing solution. Choose the model that aligns with your production capacity and space requirements to optimize your workflow.
