Selling commercial kitchen equipment can be a daunting task, especially for those who are new to the process. Whether you're closing your restaurant or upgrading to newer equipment, it's important to know where to sell your used equipment to get...
Renting a commercial kitchen can be a great option for those who want to start a food business or need extra space for their existing one. However, finding the right kitchen to rent can be a daunting task. There are...
This article provides a comprehensive guide on how to obtain a commercial kitchen license for a food business or restaurant. The process of obtaining a commercial kitchen license can be complicated and time-consuming, but it is essential for any food...
This article provides valuable insights into designing a commercial kitchen for restaurants. Readers will find a comprehensive guide on the principles of commercial kitchen design, including the flow of materials and personnel, ease of sanitation, space efficiency, and more. The...
Readers who are looking for information on commercial kitchen equipment that does not require a hood have come to the right place. In this article, they will find everything they need to know about this topic. The article will discuss...
This article provides a comprehensive guide on properly cleaning and sanitizing a prep table. Specifically, it will focus on the third step in the cleaning process, which is essential in ensuring the table is free from harmful bacteria and contaminants....
Thawing raw chicken on a prep table is a common practice in many kitchens, but it can also be dangerous. The Food Safety and Inspection Service (FSIS) warns that thawing raw chicken at room temperature can lead to the growth...
For anyone looking to open a restaurant or food business, understanding the requirements for a commercial kitchen is essential. These requirements are in place to ensure the safety of both customers and employees and maintain the quality of the food...
This article provides a comprehensive guide on how to clean a commercial kitchen. Maintaining hygiene standards in a commercial kitchen is crucial, and regular cleaning is essential. A clean kitchen not only ensures the safety of the food but also...
