Which is Best for a Bakery - A Refrigerated or a Non-Refrigerated Display Case?

When it comes to running a successful bakery, one of the most important purchases you will need to make is a display case. This is one of the most important parts of making your treats look great!

With this decision comes a ton of options, including refrigerated vs non-refrigerated. Each has advantages and disadvantages, so it can be difficult to decide which one is best for your business.

In this article, we’ll look at both types of cases in detail and help you decide which one might work best for your bakery. We’ll consider factors such as price, food safety standards, and customer experience when making our decision. So let's get started!

Which Type of Bakery Display Case is Best for Me?

It depends on the needs of your bakery. A refrigerated display case can help maintain food safety standards and ensure a longer shelf life for certain products, making it ideal for establishments that stock a lot of perishable items. However, these cases tend to be more expensive than non-refrigerated ones and can take up more space as well.

Non-refrigerated displays are perfect for bakeries who want to create an inviting atmosphere and show off their products in the best light. They generally cost less than refrigerated options but don’t keep food safe from bacterial contamination or spoilage in the same way that a refrigerated case does.

Ultimately, the best option for your business will depend on what type of bakery you have and what kind of products you stock. Consider all factors such as price, customer experience, and food safety before settling on an option that is right for you!

Refrigerated Display Case

A refrigerated display case is essential for bakeries that offer highly perishable products, such as cream-filled pastries, custards, cakes, and cheesecakes. These items require proper cooling to remain safe and delicious. Furthermore, any product with a cream or custard filling must be kept chilled until served.

Non Refrigerated Display Case

Non-refrigerated cases, on the other hand, are suitable for bakeries that serve a variety of baked goods that don't require refrigeration. These displays showcase products such as breads, pastries, and cookies in an appealing way without the need for additional cooling.

Additionally, non-refrigerated cases tend to be more affordable than refrigerated units, making them a cost-effective option for many small businesses.

Wrap Up

In conclusion, deciding between a refrigerated and non-refrigerated display case for your bakery depends on the type of products you offer.

Refrigerated cases are best suited for highly perishable items that require proper cooling to remain safe and delicious.

Non-refrigerated displays, meanwhile, attractively showcase more traditional baked goods without additional cooling.

Ultimately, it’s important to consider all factors such as price, customer experience, and food safety before settling on an option that is right for you!

If you're still uncertain about what kind of display case would work best for your business needs, be sure to check out our selection of bakery display cases today!