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Choosing the right display case for a cake bakery is not a decision to be taken lightly. There are several factors to consider when selecting a display case that will meet your bakery's needs and requirements. Here are some important factors to keep in mind:
The size and capacity of the display case should match the size of your bakery and the volume of cakes you plan to display. A display case that is too small will not hold enough cakes, and a display case that is too large will take up unnecessary space and may not look as visually appealing.
The type of cake you plan to display will also impact the type of display case you choose. For example, if you plan to display cakes that require refrigeration, you will need a display case with a refrigeration unit.
A display case's visibility and lighting are crucial to attract customers to your bakery's cakes. Good visibility will showcase the cakes, while good lighting will make them more attractive and enticing.
The style and design of the display case should match the aesthetics of your bakery. A display case that complements the decor of the bakery will look more visually appealing and attract more customers.
Display cases should be easy to clean and maintain. They should also be durable enough to withstand the rigors of daily use in a busy bakery.
There are three main types of display cases available for cake bakeries: refrigerated, non-refrigerated, and combination display cases. Each type has its own set of advantages and disadvantages.
Refrigerated display cases are the most common type of display case used for cakes. They are designed to keep cakes fresh by maintaining a constant temperature, usually between 38 and 40 degrees Fahrenheit. These display cases are ideal for cakes that require refrigeration, such as those with perishable fillings or frosting.
Non-refrigerated display cases are designed to showcase cakes that do not require refrigeration. They are commonly used to display cakes that have been glazed or covered in fondant. Non-refrigerated display cases are typically less expensive than refrigerated display cases, but they may not be suitable for all types of cakes.
Combination display cases are designed to provide both refrigerated and non-refrigerated display areas in a single unit. These display cases are ideal for bakeries that offer a variety of cakes with different refrigeration needs. Combination display cases are more expensive than non-refrigerated display cases but are more versatile.
Choosing the right display case for your cake bakery is crucial to attract customers and showcase your bakery's creations. When choosing a display case, it is important to consider the size and capacity, type of cake, visibility and lighting, style and design, and maintenance and durability.
Refrigerated display cases are ideal for cakes that require refrigeration, while non-refrigerated display cases are best for cakes that do not require refrigeration. Combination display cases provide both refrigerated and non-refrigerated display areas in a single unit and are more versatile.
At The Restaurant Authority, we offer a wide collection of refrigerated bakery display cases that are perfect for showcasing your bakery's cakes and desserts. Our display cases are designed to keep your cakes fresh and visually appealing, with excellent visibility and lighting. Visit our collection of refrigerated bakery display cases and choose the one that will best suit your bakery's needs and requirements. With the right display case, you can attract more customers and showcase your bakery's delicious creations.