How to Make Brown Sugar Shaken Espresso: A Step-by-Step Guide

If you're a fan of Starbucks' brown sugar shaken espresso, you might be surprised to learn that you can make it at home. This delicious drink combines the bold flavor of espresso with the sweetness of brown sugar syrup and the creaminess of oat milk. With just a few simple ingredients and a little bit of know-how, you can whip up a batch of this tasty beverage in no time.

To get started, you'll need some freshly brewed espresso that has been cooled down to room temperature. You can use a stove-top moka pot to make espresso-like coffee, or you can brew Starbucks® by Nespresso® Blonde Espresso Roast capsules for an authentic café-style espresso. You'll also need some brown sugar syrup, which you can make at home by simmering water, light brown sugar, cinnamon sticks, and vanilla extract together. Finally, you'll need some oat milk and ice cubes to complete the drink.

Understanding the Ingredients

To make a delicious brown sugar shaken espresso, it's important to understand the ingredients that make up this sweet and creamy coffee drink. Here's a breakdown of the key ingredients:

Espresso

Espresso is the foundation of this drink. It's a strong coffee that is brewed by forcing hot water through finely ground coffee beans. You can make espresso using an espresso machine, a stove-top moka pot, or even instant espresso powder.

Brown Sugar

Brown sugar is the star of the show in this drink. It's what gives the drink its sweet and caramel-like flavor. You can use light brown sugar or dark brown sugar, depending on your preference.

Cinnamon

Cinnamon is often used as a garnish in this drink. It adds a warm and spicy flavor to the coffee and complements the sweetness of the brown sugar.

Milk

Milk is added to the coffee to make it creamy and frothy. You can use any type of milk you like, such as oat milk, almond milk, or dairy milk. For a creamier texture, you can use barista edition milk.

Ice

Ice is essential for making a shaken espresso. It helps to cool down the coffee and creates a frothy texture when shaken.

Brown Sugar Syrup

Brown sugar syrup is made by simmering brown sugar with water and cinnamon sticks. It's a key ingredient in this drink and can be used to sweeten other coffee drinks as well.

Oat Milk

Oat milk is a popular milk alternative that is used in many coffee drinks. It's creamy and has a slightly sweet flavor that complements the brown sugar in this drink.

Nutritional Information

It's important to note that this drink is high in calories and fat. A grande size brown sugar oat milk shaken espresso from Starbucks contains 310 calories and 11 grams of fat. If you're looking for a lighter option, you can try using skim milk or almond milk instead.

By understanding the ingredients that make up this delicious coffee drink, you can create your own homemade version or try a Starbucks copycat recipe. With a little practice, you can make a frothy and creamy brown sugar shaken espresso that will rival any coffee shop.

Preparation and Cooking Time

Making brown sugar shaken espresso is a quick and easy process that requires only a few ingredients and minimal preparation time. The total time required to make this delicious beverage is around 10 minutes, including the time it takes to brew the espresso.

Prep Time

The prep time for brown sugar shaken espresso is minimal, and it only takes a few minutes to prepare the ingredients. The brown sugar syrup can be made ahead of time and stored in the refrigerator for up to two weeks, making it easy to whip up a delicious shaken espresso whenever you crave it. Here are the prep time details:

• Brewing espresso: 2-3 minutes
• Making brown sugar syrup: 5-7 minutes
• Preparing the drink: 2-3 minutes

Total Time

The total time required to make a brown sugar shaken espresso is around 10 minutes, including the prep time and the time it takes to brew the espresso. Here's a breakdown of the total time:

• Brewing espresso: 2-3 minutes
• Making brown sugar syrup: 5-7 minutes
• Preparing the drink: 2-3 minutes

Overall, making brown sugar shaken espresso is a quick and easy process that requires minimal preparation and cooking time. With the right ingredients and a little practice, you can enjoy this delicious beverage in the comfort of your own home.

Steps to Make Brown Sugar Shaken Espresso

If you're a coffee lover looking for a new way to enjoy your espresso, try making a brown sugar shaken espresso at home. With just a few simple ingredients and some basic tools, you can create a delicious and refreshing coffee drink that's perfect for any time of day.

To make a brown sugar shaken espresso, you'll need the following tools and ingredients:

• Espresso machine or moka pot
• Mason jar with lid
• Brown sugar
• Cinnamon
• Simple syrup
• Ice

Here are the steps to follow:

1. Prepare your espresso shots using an espresso machine or moka pot. If you're using an espresso machine, make sure to use a high-quality espresso roast like Starbucks Veranda Blend. If you're using a moka pot, follow the directions carefully to ensure that your coffee is brewed correctly.

2. Add your espresso shots to a mason jar along with 2 tablespoons of brown sugar, 1/2 cup of simple syrup, and a pinch of cinnamon. Make sure the lid is securely fastened on the mason jar.

3. Shake the mason jar vigorously for at least 30 seconds to ensure that the brown sugar and cinnamon are thoroughly mixed with the espresso.

4. Fill a glass with ice and strain the brown sugar shaken espresso into the glass.

5. Enjoy your delicious coffee drink!

If you're a fan of Starbucks' brown sugar shaken espresso, you can also try making a copycat recipe at home using similar ingredients and directions. With a little experimentation, you can create a coffee drink that's just as good as the real thing.

Serving and Presentation

Once you have prepared your delicious brown sugar shaken espresso, it's time to serve and present it in an appealing way.

Firstly, select a tall glass that can hold your desired number of servings. A tall glass not only looks elegant but also provides enough space for the ice cubes and milk foam.

Next, fill the glass with ice cubes to ensure that the drink stays chilled throughout. You can use any type of ice cubes, but larger ones work best as they melt slower and do not dilute the drink too quickly.

When it comes to the presentation, you can get creative with the milk foam. You can use a kitchen tool such as a milk frother to create a velvety foam and pour it over the drink. Alternatively, you can use a spoon to scoop the foam and place it on top of the drink.

To add a finishing touch, you can sprinkle some cinnamon or cocoa powder on top of the foam. This not only enhances the flavor but also gives the drink an aesthetically pleasing look.

In terms of measurements, the recipe usually makes one serving of 16 ounces. However, you can adjust the measurements according to your preference and the size of your glass.

Overall, serving and presenting your brown sugar shaken espresso in an attractive way can elevate the drinking experience and make it more enjoyable.

Understanding the Variations

There are different variations of the popular brown sugar shaken espresso, and each has its own unique taste and preparation method. Whether you prefer the Starbucks version or a copycat recipe, you can easily make this delicious drink at home.

Starbucks Version

The Starbucks version of the brown sugar shaken espresso is a popular drink that combines espresso, brown sugar syrup, and oat milk. It is then shaken with ice to create a refreshing and flavorful beverage. You can also try the iced brown sugar oatmilk shaken espresso, which uses oat milk instead of regular milk.

To make the Starbucks version, you will need freshly brewed espresso, brown sugar syrup, oat milk, and ice cubes. You can also use Starbucks Blonde Espresso Roast capsules for an authentic café-style espresso.

Copycat Version

If you prefer to make your own version of the brown sugar shaken espresso, you can try a copycat recipe. These recipes use similar ingredients and preparation methods to the Starbucks version, but you can adjust the sweetness and strength of the drink to your liking.

A popular copycat recipe for the brown sugar shaken espresso uses brewed espresso, brown sugar, cinnamon, ice, and oat milk. You can adjust the amount of brown sugar and cinnamon to your liking, and use any type of milk you prefer.

Variations

There are many variations of the brown sugar shaken espresso that you can try, depending on your taste preferences and ingredients on hand. Some variations include:

• Using different types of milk, such as almond milk or coconut milk, for a dairy-free option.
• Adding a shot of vanilla syrup or caramel syrup for extra flavor.
• Using different types of sweeteners, such as honey or maple syrup, for a healthier option.
• Adjusting the strength of the espresso to your liking, by using more or less shots.

Experiment with different variations to find your perfect brown sugar shaken espresso recipe.

Social Media and Sharing

Sharing your love for brown sugar shaken espresso with your friends and followers on social media is a great way to spread the word and show off your barista skills. Instagram is a popular platform for sharing food and drink photos, and you can use it to showcase your homemade beverages.

When sharing your brown sugar shaken espresso on Instagram, be sure to use relevant hashtags such as #brown sugar shaken espresso, #homemade, and #coffee. This will help other coffee lovers discover your post and connect with you. You can also use Instagram Stories to share a behind-the-scenes look at how you made your drink or to ask your followers for their favorite coffee recipes.

Don't forget to engage with your followers by responding to comments and answering any questions they may have. Encourage them to try making the drink themselves and share their own creations with you.

If you're feeling adventurous, you can even try creating a fashion-inspired brown sugar shaken espresso and share it on social media. Use bold colors and patterns to create an eye-catching drink that will stand out on your feed.

Lastly, don't forget to rate and review any brown sugar shaken espresso recipes you try. This will help others decide which recipes to try and which ones to avoid. Sharing your experiences and opinions can also spark interesting discussions and help build a community of coffee lovers.

Frequently Asked Questions

What is in a Starbucks brown sugar iced shaken espresso?

A Starbucks brown sugar iced shaken espresso is made up of two shots of Starbucks Veranda Blend whole bean coffee, light brown sugar, unsweetened oat milk, ice, and a dash of cinnamon. The ingredients are shaken together to create a frothy and delicious espresso drink.

What syrup is in the brown sugar Oatmilk shaken espresso?

The brown sugar Oatmilk shaken espresso contains a homemade brown sugar syrup. This syrup is made by combining equal parts brown sugar and water in a saucepan and heating until the sugar has dissolved. The syrup is then cooled and stored in a jar until ready to use.

How do you make a homemade brown sugar syrup?

To make a homemade brown sugar syrup, combine equal parts brown sugar and water in a saucepan and heat over medium heat until the sugar has dissolved. Let the syrup cool before using it in your coffee or espresso drinks.

How do you make a shaken espresso without a shaker?

If you don't have a shaker, you can still make a shaken espresso at home. Simply combine your espresso shots, syrup, and milk in a jar with a tight-fitting lid. Shake the jar vigorously for 10-15 seconds until the ingredients are frothy and well combined. Pour the mixture over ice and enjoy!

What is the difference between a shaken espresso and a regular espresso?

A shaken espresso is made by shaking the espresso shots with syrup and milk to create a frothy and creamy texture. A regular espresso, on the other hand, is made by forcing hot water through finely ground coffee beans to create a concentrated shot of coffee. Shaken espresso drinks are typically sweeter and creamier than regular espresso drinks.

How do you make a brown sugar oat milk latte?

To make a brown sugar oat milk latte, start by making a brown sugar syrup by combining equal parts brown sugar and water in a saucepan and heating until the sugar has dissolved. Let the syrup cool before using it. Next, brew two shots of espresso and combine them with the brown sugar syrup and oat milk in a shaker. Shake the mixture vigorously for 10-15 seconds until frothy. Pour the mixture over ice and enjoy your delicious brown sugar oat milk latte!