How Much Electricity per Hour does a 220v Commercial Oven Use?

Are you curious about how much electricity your commercial oven uses every hour? It's a valid question, since the amount of power it takes to keep an industrial kitchen running can have a huge impact on your utility bills.

In this article, we'll explore just what kind of energy consumption you can expect from a 220v commercial oven and other related topics!

We'll also look at some tips and tricks to help you reduce your electricity costs while still keeping your kitchen up and running. So if you're looking for answers about your ovens electrical use, then read on!

The Bottom Line

A 220v commercial oven typically uses between 4.5 and 6 kW of electricity per hour, depending on the type and size of the oven. However, this can vary greatly based on how often the oven is used and what kind of food is cooked in it.

For example, a pizza oven that's operated around-the-clock may use up to 10 kWh per hour or more!

Additionally, energy saving settings such as convection mode can help reduce your energy consumption significantly.

By making sure you’re taking advantage of all available energy saving features and running your commercial kitchen efficiently, you should be able to keep your monthly utility bills down while still providing customers with delicious dishes.

Common Energy Saving Features

One of the most common energy saving features on a commercial oven is convection mode. This setting helps evenly distribute heat throughout the oven, resulting in more efficient and consistent cooking. Convection mode can reduce energy consumption by up to 20 percent compared to traditional baking methods since it requires less total energy to achieve the desired temperature.

If you're not using convection mode, you may want to consider doing so in order to reduce your overall energy consumption.

In addition to convection mode, other energy saving tips for commercial ovens include:

-Checking the seals and gaskets regularly to make sure they're tight and not leaking heat.

-Using appropriate cookware for the size of your oven and cooking tasks.

-Making sure the oven is preheated before use and that food is placed centrally in the oven.

-Reducing opening and closing of the door to minimize heat loss.

By following these simple energy saving tips, you can make sure you're not wasting energy and keeping your utility bills to a minimum.

Wrap Up

In conclusion, a 220v commercial oven typically uses between 4.5 and 6 kW of electricity per hour depending on the type and size of the oven. However, this can be greatly reduced by utilizing energy saving features such as convection mode and making sure seals are tight and gaskets not leaking heat.

By following these tips you should be able to keep your utility bills low while still providing customers with delicious dishes!

If you’re looking for an efficient way to power your kitchen needs, check out our selection of commercial ovens today.

Our expert staff is also available to help you with any of your restaurant supply needs!