How Much Does It Cost to Deep Clean a Commercial Kitchen? A Complete Guide

Deep cleaning a commercial kitchen is an essential task that ensures the safety and quality of the food served. Keeping a commercial kitchen clean can also help prevent health violations and maintain a professional appearance. However, the cost of deep cleaning a commercial kitchen can vary widely depending on several factors, such as the size of the kitchen and the level of cleaning required.

In this article, readers will find everything they need to know about the cost of deep cleaning a commercial kitchen. From average prices to factors that affect the cost, readers will gain a comprehensive understanding of what to expect when hiring a professional cleaning service. Whether you are a restaurant owner, manager, or chef, this article will provide valuable insights into the cost of maintaining a clean and safe commercial kitchen.

Understanding Deep Cleaning for Commercial Kitchens

What is Deep Cleaning?

Deep cleaning is a thorough and comprehensive cleaning process that removes dirt, grime, and bacteria from every nook and cranny of a commercial kitchen. It involves a detailed cleaning of all surfaces, equipment, and appliances, including hard-to-reach areas such as ventilation ducts, grease traps, and exhaust hoods. Deep cleaning is more than just a surface clean, as it involves the use of specialized equipment and cleaning agents to ensure that the kitchen is hygienic and safe for food preparation.

Why is Deep Cleaning Important?

Deep cleaning is essential for maintaining a clean and healthy commercial kitchen environment. A dirty kitchen can harbor harmful bacteria and contaminants that can cause foodborne illnesses. Deep cleaning also helps prevent the buildup of grease, which can be a fire hazard. In addition, regular deep cleaning can extend the life of kitchen equipment, reduce energy costs, and improve the overall efficiency of the kitchen.

Types of Cleaning Service

There are different types of cleaning services available for commercial kitchens, depending on the level of cleaning required. Some common types of cleaning services include:

• Daily Cleaning: This involves cleaning and sanitizing surfaces, equipment, and appliances on a daily basis to maintain basic hygiene standards.
  
  
• Weekly Cleaning: This is a more thorough cleaning process that includes cleaning all surfaces, equipment, and appliances, as well as deep cleaning of floors, walls, and ceilings.
  
  
• Monthly Cleaning: This is a comprehensive cleaning process that involves a deep clean of all surfaces, equipment, and appliances, as well as the cleaning of hard-to-reach areas such as ventilation ducts, grease traps, and exhaust hoods.
  
  
• Quarterly Cleaning: This is an even more comprehensive cleaning process that includes the deep cleaning of all areas of the kitchen, including floors, walls, ceilings, and equipment.
  
  

The cost of deep cleaning a commercial kitchen depends on the size of the kitchen, the level of cleaning required, and the type of cleaning service selected. It is important to hire a professional cleaning service that specializes in deep cleaning commercial kitchens to ensure that the job is done properly and safely.

Factors Affecting the Cost of Deep Cleaning a Commercial Kitchen

When it comes to deep cleaning a commercial kitchen, there are several factors that can affect the cost. Understanding these factors can help business owners budget appropriately and ensure that their kitchen is cleaned thoroughly and efficiently.

Size of the Kitchen

The size of the kitchen is one of the most significant factors that can affect the cost of deep cleaning. A larger kitchen will require more time and resources to clean thoroughly, which can drive up the cost. In general, the cost of deep cleaning a commercial kitchen can range from $0.07 to $0.15 per square foot.

Cleaning Frequency

Another factor that can affect the cost of deep cleaning a commercial kitchen is the cleaning frequency. If the kitchen is cleaned on a regular basis, it may not require as much time or effort to deep clean. However, if the kitchen has not been cleaned in some time, it may require more time and effort to get it thoroughly cleaned, which can increase the cost.

Heavy-Duty Cleaning Tasks

Heavy-duty cleaning tasks can also affect the cost of deep cleaning a commercial kitchen. These tasks may include cleaning the oven, deep fryers, and other kitchen equipment that may have built-up grease and grime. These tasks require specialized cleaning products and equipment, which can increase the overall cost of the cleaning service.

Grease Traps

Finally, grease traps can also affect the cost of deep cleaning a commercial kitchen. Grease traps are designed to collect grease and other debris that may be produced during cooking. Over time, grease traps can become clogged and require cleaning. Cleaning a grease trap requires specialized equipment and expertise, which can increase the overall cost of the cleaning service.

In conclusion, the size of the kitchen, cleaning frequency, heavy-duty cleaning tasks, and grease traps are all factors that can affect the cost of deep cleaning a commercial kitchen. By understanding these factors, business owners can budget appropriately and ensure that their kitchen is thoroughly and efficiently cleaned.

Average Cost of Deep Cleaning a Commercial Kitchen

Deep cleaning a commercial kitchen is essential for maintaining a clean and safe environment for food preparation. The cost of deep cleaning a commercial kitchen varies depending on several factors, including the size of the kitchen, the level of cleaning required, and the location of the kitchen. In this section, we will explore the average cost of deep cleaning a commercial kitchen and the factors that affect the cost.

Commercial Cleaning Rates

Commercial cleaning rates vary depending on the type of service required. The average commercial cleaning rate ranges from $0.07 to $0.15 per square foot or $50 to $100 per hour. However, deep cleaning services may cost more than the standard cleaning services. The rates for deep cleaning services can range from $150 to $500 per hour, depending on the size of the kitchen and the level of cleaning required.

Average Commercial Cleaning Prices

According to HomeAdvisor, the typical range for commercial cleaning prices is $140 to $300. However, this estimate may not include deep cleaning services. The cost of deep cleaning a commercial kitchen may be significantly higher than the average commercial cleaning prices.

Commercial Kitchen Cleaning Services

Commercial kitchen cleaning services typically charge by the hour, with rates ranging from $50 to $150 per hour, depending on the number of crew members. A two-person cleaning crew costs an average of $50 per hour, but it will take several hours to get the job done. A five-person crew could run $150 per hour, but the work will be done much faster. The average cost of a kitchen cleaning service is between $50 and $150 per hour, with smaller cleaning crews generally costing less.

In addition to the hourly rate, some services may charge additional fees for heavy-duty cleaning tasks or extra services, such as filter cleaning, which comes at an average cost of $5.

In conclusion, the cost of deep cleaning a commercial kitchen varies depending on several factors, including the size of the kitchen, the level of cleaning required, and the location of the kitchen. The average cost of deep cleaning a commercial kitchen can range from $150 to $500 per hour. It is essential to get a quote from a reputable commercial kitchen cleaning service to determine the exact cost of deep cleaning your kitchen.

Professional Cleaning Service vs. DIY Cleaning

When it comes to deep cleaning a commercial kitchen, businesses have two options: hiring a professional cleaning service or doing it themselves. While DIY cleaning may seem like a more cost-effective option, it can end up costing more in the long run due to the time and effort required. Here are some factors to consider when deciding between a professional cleaning service and DIY cleaning:

Professional Cleaning Service

Hiring a professional cleaning service has many benefits. They have the experience, expertise, and equipment needed to deep clean a commercial kitchen efficiently and effectively. They also have the knowledge of industry regulations and standards to ensure the kitchen is up to code.

Professional cleaning services typically offer a range of services, from basic cleaning to deep cleaning. They can customize their services to meet the specific needs of the business, ensuring that every nook and cranny is thoroughly cleaned.

While the cost of hiring a professional cleaning service may be higher than DIY cleaning, it is important to consider the time and effort saved. Professional cleaners can complete the job quickly and efficiently, allowing the business to focus on other important tasks.

DIY Cleaning

DIY cleaning may seem like a more cost-effective option, but it can end up costing more in the long run. Deep cleaning a commercial kitchen requires a significant amount of time, effort, and equipment. Businesses may need to purchase specialized cleaning products and equipment, which can be expensive.

DIY cleaning also comes with the risk of not thoroughly cleaning the kitchen. Without the expertise and equipment of a professional cleaning service, businesses may miss areas that require deep cleaning, leaving the kitchen vulnerable to health code violations.

In addition, DIY cleaning can be a significant drain on the business's time and resources. Employees may need to take time away from their regular duties to complete the cleaning, which can impact productivity and profitability.

Conclusion

When it comes to deep cleaning a commercial kitchen, hiring a professional cleaning service is often the best option. While DIY cleaning may seem like a more cost-effective option, it can end up costing more in the long run due to the time and effort required. Professional cleaning services have the experience, expertise, and equipment needed to deep clean a commercial kitchen efficiently and effectively, ensuring that the kitchen is up to code and free from health code violations.

Hood Cleaning

Hood cleaning is an essential part of maintaining a clean and safe commercial kitchen. Kitchen hoods are designed to remove smoke, grease, and other harmful particles from the air, but over time, they can become clogged with grease and other debris. This can lead to poor ventilation and even pose a fire hazard.

The cost of hood cleaning can vary depending on the size of your kitchen and the level of cleaning required. According to Main Website, the average cost of a commercial hood cleaning is $102.96 per hour for a two-man crew. However, additional charges may apply, such as traveling expenses, access panel removal/reinstallation, and larger kitchens.

It is recommended that restaurant owners schedule a hood cleaning service every three to six months, depending on the volume of cooking and the type of food being prepared. Neglecting to clean your kitchen hood can lead to costly repairs and even fines from health inspectors.

When hiring a hood cleaning service, it is important to choose a reputable company that is licensed, insured, and experienced in commercial kitchen cleaning. Look for a company that uses eco-friendly cleaning products and has a proven track record of providing quality service.

In addition to hiring a professional hood cleaning service, there are also steps you can take to maintain your kitchen hood between cleanings. Regularly wiping down the exterior of the hood with a damp cloth can help prevent grease buildup. It is also important to replace the filters in your hood system regularly to ensure proper ventilation.

Overall, hood cleaning is an important part of maintaining a clean and safe commercial kitchen. By hiring a professional service and taking steps to maintain your hood between cleanings, you can ensure that your kitchen is operating at its best and that your customers and employees are safe.

Certification and Accreditation

Commercial kitchen cleaning services require certification and accreditation to ensure that they meet industry standards and regulations. Certification and accreditation provide a detailed and dependable way to measure, monitor, and maintain health standards.

IICRC

One of the most recognized certifications in the commercial kitchen cleaning industry is the Institute of Inspection Cleaning and Restoration Certification (IICRC). The IICRC is an independent, non-profit organization that sets the standards for the inspection, cleaning, and restoration industries.

To obtain IICRC certification, commercial kitchen cleaning services must follow strict guidelines and pass rigorous testing. The IICRC provides training and certification programs for commercial kitchen cleaning services, ensuring that they are equipped with the necessary skills and knowledge to handle any cleaning job.

IICRC-certified commercial kitchen cleaning services are required to adhere to a strict code of ethics, ensuring that they provide quality services to their clients. They must also maintain their certification by attending continuing education courses and adhering to industry standards.

In summary, certification and accreditation are important factors to consider when choosing a commercial kitchen cleaning service. The IICRC is a reputable certification to look for when selecting a service provider, as it ensures that the cleaning service meets industry standards and regulations.

Conclusion

In conclusion, the cost of deep cleaning a commercial kitchen varies depending on several factors such as the size of the kitchen, the level of dirt, and the number of crew members required to complete the job. The average cost of a kitchen cleaning service ranges from $50 to $150 per hour, with smaller cleaning crews generally costing less.

It is important to note that some services charge additional fees for heavy-duty cleaning tasks or extra services, such as filter cleaning, which comes at an average cost of $5. However, it is crucial to ensure that the cleaning service provider complies with state and federal rules to avoid being fined or shut down.

Business owners should consider deep cleaning their commercial kitchens regularly to prevent foodborne illnesses and reduce the risk of fire hazards. A clean and hygienic kitchen not only ensures the safety of customers but also enhances the reputation of the business.

Overall, investing in a professional commercial kitchen cleaning service is a wise decision that can save business owners time, money, and potential legal issues.