How Many Pumps of Brown Sugar in Shaken Espresso: A Definitive Guide

The Starbucks Iced Brown Sugar Oatmilk Shaken Espresso has become a popular drink among coffee lovers. This refreshing drink is made by shaking Starbucks® Blonde espresso, brown sugar, cinnamon, and oatmilk together, then adding ice. But how many pumps of brown sugar syrup are used to make this delicious drink?

According to Taste of Home, the recipe for a 16-ounce shaken espresso (equivalent to a Starbucks Grande) calls for 2-4 tablespoons of brown sugar syrup. This syrup is made by combining water, light brown sugar, cinnamon sticks, and vanilla extract. The amount of syrup used can be adjusted based on personal preference for sweetness.

The Iced Brown Sugar Oatmilk Shaken Espresso contains 12g of sugar and 120 calories. It is a great alternative to the classic iced latte for those who prefer a sweeter, more flavorful coffee. With the knowledge of how many pumps of brown sugar syrup are used, you can customize your drink to your liking and enjoy this delicious beverage all year round.

What is Shaken Espresso

Shaken Espresso is a cold coffee beverage that's made by shaking espresso shots with ice and sweeteners. It's a refreshing drink that's perfect for hot summer days or when you want a quick pick-me-up. Shaken Espresso is a popular drink at Starbucks, and it's available in several flavors, including Brown Sugar and Cinnamon.

To make a Shaken Espresso, you'll need a few key ingredients, including espresso shots, ice, and sweeteners. At Starbucks, they use Blonde espresso shots, which are lighter and smoother than traditional espresso shots. They also add brown sugar syrup and cinnamon powder for a sweet and spicy flavor.

Shaken Espresso is a great alternative to traditional hot coffee, especially during the summer months. It's a cold, refreshing drink that's perfect for on-the-go. Plus, it's easy to customize to your liking. You can add more or less sweetener, adjust the amount of espresso, or even add milk or cream for a creamier texture.

Overall, Shaken Espresso is a delicious and refreshing cold coffee beverage that's perfect for coffee lovers who want something a little different from their usual cup of joe. It's a great way to enjoy the rich flavor of espresso in a cold, refreshing way.

Starbucks Brown Sugar Shaken Espresso

Starbucks Brown Sugar Shaken Espresso is a popular drink that combines Starbucks Blonde espresso with brown sugar and cinnamon. This drink is then shaken with ice and topped with oat milk, creating a refreshing and energizing beverage.

According to Starbucks, the standard recipe for an Iced Brown Sugar Oatmilk Shaken Espresso includes four pumps of brown sugar syrup. This syrup is made by combining water, light brown sugar, cinnamon sticks, and vanilla extract in a saucepan and simmering until the sugar dissolves. The syrup is then cooled and stored until ready to use.

For those looking to make a Starbucks copycat recipe at home, the brown sugar syrup can be adjusted to taste. Some recipes suggest using two to three pumps of syrup per drink, while others recommend using more or less depending on personal preference.

It's worth noting that the nutrition information for the Iced Brown Sugar Oatmilk Shaken Espresso includes 12 grams of sugar per serving. While this drink can be a tasty treat, it's important to consume it in moderation as part of a balanced diet.

Overall, Starbucks Brown Sugar Shaken Espresso is a delicious and indulgent drink that can be enjoyed as a pick-me-up throughout the day. Whether you're sipping it at your local Starbucks or making a copycat version at home, this drink is sure to satisfy your sweet tooth.

Ingredients and Recipe

To make a delicious brown sugar shaken espresso, you will need a few ingredients. Here is what you will need:

2 shots of espresso
2 pumps of brown sugar syrup
1 cinnamon stick
1 cup of ice cubes
6 oz of oat milk
Dash of ground cinnamon

To start, brew 2 shots of espresso and set them aside. In a cocktail shaker, combine the brown sugar syrup, cinnamon stick, and ice cubes. Shake the mixture well until the ice is broken down and the ingredients are well combined.

Next, add the oat milk to the shaker and shake again until everything is well mixed. Finally, pour the mixture into a glass and add the 2 shots of espresso on top. Sprinkle a dash of ground cinnamon on top and enjoy your delicious brown sugar shaken espresso!

If you don't have brown sugar syrup, you can easily make it at home by combining equal parts light brown sugar and water in a saucepan. Heat the mixture until the sugar dissolves, then let it cool before using it in your recipe.

This recipe is perfect for those who love a sweet and creamy espresso drink with a hint of cinnamon. It's a great alternative to other popular Starbucks drinks like the vanilla sweet cream cold brew or the chai tea latte.

Homemade Version

If you're looking to make a homemade version of the brown sugar shaken espresso, it's actually quite simple. All you need is some brown sugar simple syrup, freshly brewed espresso, and some ice.

To make the brown sugar simple syrup, combine one cup of water and one cup of light brown sugar in a saucepan. Add in two to three cinnamon sticks and one tablespoon of vanilla extract. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the cinnamon sticks and let the syrup cool before using it.

Next, prepare your espresso using your preferred method. Once the espresso has cooled, add it to a mason jar along with two to four tablespoons of the brown sugar simple syrup. Add in some fresh ice and shake the jar vigorously for 15-20 seconds.

Pour the mixture over fresh ice in a glass and enjoy your homemade version of the brown sugar shaken espresso!

Using a mason jar to shake the espresso and syrup mixture is a great way to ensure that all the ingredients are thoroughly blended. Plus, it's a fun and easy way to make a single serving of the drink.

By making your own brown sugar simple syrup, you can also customize the sweetness level to your liking. And using fresh ice in your drink will help keep it cold and refreshing.

Alternative Ingredients

If you're looking for alternative ingredients to make a brown sugar shaken espresso, there are a few options you can try. Whether you're lactose intolerant, vegan, or simply prefer a different flavor, there are plenty of substitutes that can work just as well.

One popular option is oat milk, which has a creamy texture that can mimic dairy milk. Oatly is a well-known brand that produces oat milk, and it's a great choice for those who want a plant-based option. Another popular choice is almond milk, which has a nutty flavor that can complement the sweetness of the brown sugar.

If you're looking for a dairy-free option, soy milk is a great choice. It has a similar texture to dairy milk and can be used in the same way. For those who prefer a lighter roast, blonde roast espresso can be used instead of the traditional dark roast. It has a milder flavor that can be a great alternative for those who find dark roast too strong.

When it comes to brewing methods, the aeropress and French press can be used to make espresso-style coffee at home. These methods can produce a strong and flavorful coffee that can be used in a shaken espresso. For those who prefer a plant-based option, there are plenty of plant-based syrups available that can be used instead of brown sugar syrup.

Overall, there are plenty of alternative ingredients that can be used to make a brown sugar shaken espresso. Whether you prefer a plant-based option, a lighter roast, or a different brewing method, there are plenty of options available. Experiment with different ingredients to find the perfect combination for your taste.

Brewing Methods

When it comes to making a Brown Sugar Shaken Espresso, there are several brewing methods you can use. Whether you have an espresso maker or a French press, there's a way to make this delicious drink that suits your preferences. Here are some of the methods you can try:

Espresso Machine

Using an espresso machine is one of the most efficient ways to make a Brown Sugar Shaken Espresso. Simply brew your espresso shots and let them cool before adding brown sugar syrup, oat milk, and ice cubes. You can adjust the amount of brown sugar syrup to your liking, but typically 2-4 tablespoons per 16-ounce shaken espresso works well.

Cold Brew

If you prefer cold brew coffee, you can still make a Brown Sugar Shaken Espresso. Start by brewing your cold brew concentrate and adding brown sugar syrup to taste. Then, add oat milk and ice cubes before shaking vigorously to combine all the ingredients.

French Press

A French press is a great way to make a strong coffee base for your Brown Sugar Shaken Espresso. Simply brew your coffee using a French press and let it cool. Then, add brown sugar syrup, oat milk, and ice cubes before shaking to combine.

Shakerato

A shakerato is a popular Italian coffee drink that's similar to a shaken espresso. To make a Brown Sugar Shakerato, start by brewing your espresso shots and letting them cool. Then, add brown sugar syrup, ice cubes, and a splash of oat milk before shaking vigorously to combine.

Aeropress

An Aeropress is a versatile coffee maker that can be used to make a strong coffee base for your Brown Sugar Shaken Espresso. Simply brew your coffee using the Aeropress and let it cool. Then, add brown sugar syrup, oat milk, and ice cubes before shaking to combine.

Refrigerator

If you want to make a large batch of Brown Sugar Shaken Espresso to enjoy throughout the week, you can store it in the refrigerator. Simply brew your espresso shots, add brown sugar syrup, oat milk, and ice cubes, and then store the mixture in an airtight container in the refrigerator. When you're ready to enjoy, simply shake the mixture vigorously and pour it over ice.

Espresso Roast

When making a Brown Sugar Shaken Espresso, it's important to use the right type of coffee. Espresso roast is the best choice because it's specifically designed to be used in espresso machines. However, you can also use other types of coffee such as dark roast or French roast if you prefer a stronger flavor. Just make sure to adjust the brewing time and amount of coffee accordingly.

Overall, there are many ways to make a delicious Brown Sugar Shaken Espresso. Whether you prefer an espresso machine or a French press, there's a method that will work for you. Just remember to adjust the amount of brown sugar syrup to your liking and use the right type of coffee for the best results.

Serving Sizes

When it comes to the serving sizes of brown sugar in a shaken espresso, it is important to know the different options available. Starbucks offers three sizes for their drinks: tall, grande, and venti. Each size has a different amount of pumps of brown sugar syrup.

For a tall shaken espresso, it comes with one pump of brown sugar syrup. This size is perfect for those who want a smaller drink with a hint of sweetness.

For a grande shaken espresso, it comes with two pumps of brown sugar syrup. This size is a good option for those who want a medium-sized drink with a bit more sweetness.

For a venti shaken espresso, it comes with three pumps of brown sugar syrup. This size is great for those who want a larger drink with a lot of sweetness.

It is important to note that the serving sizes and number of pumps of brown sugar syrup can vary depending on the location and the barista. If you want to customize your drink, you can always ask for more or less pumps of brown sugar syrup to suit your taste preferences.

In summary, the amount of pumps of brown sugar syrup in a shaken espresso varies depending on the size of the drink. A tall has one pump, a grande has two pumps, and a venti has three pumps. It is always possible to customize the amount of syrup to suit individual taste preferences.

Nutritional Information

If you are curious about the nutritional content of Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso, we have got you covered. This delicious drink has been a hit among coffee lovers since its introduction, and for good reason. It is a refreshing and energizing beverage that is perfect for a hot day or when you need a quick pick-me-up. Here is a breakdown of the nutritional information for this drink:

Calories: 120
Fat: 3 g (0 g saturated fat)
Carbohydrates: 20 g
Protein: 2 g
Sodium: 120 mg
Fiber: 1 g
Sugar: 13 g
Caffeine: 225 mg

As you can see, the Iced Brown Sugar Oatmilk Shaken Espresso contains 120 calories, which is relatively low for a coffee drink. It also has 3 grams of fat and 20 grams of carbohydrates. The drink contains 2 grams of protein, which is not a significant amount, but it can help you feel full and satisfied.

The Iced Brown Sugar Oatmilk Shaken Espresso also contains 13 grams of sugar, which is a moderate amount. If you are watching your sugar intake, you may want to limit your consumption of this drink or choose a sugar-free alternative. However, the sugar in this drink comes from brown sugar, which is a natural sweetener that is less processed than white sugar.

Overall, the Iced Brown Sugar Oatmilk Shaken Espresso is a tasty and satisfying drink that can give you a boost of energy when you need it. It is relatively low in calories and contains a moderate amount of sugar. If you are looking for a delicious and refreshing coffee drink, give it a try!

Customization Options

At Starbucks, there are many ways to customize your beverages to your liking. One popular drink that offers a lot of customization is the Iced Brown Sugar Oatmilk Shaken Espresso. This drink is a delicious blend of Starbucks Blonde espresso, brown sugar, cinnamon, oatmilk, and ice. It's perfect for a refreshing pick-me-up on a hot summer day.

One of the main customization options for the Iced Brown Sugar Oatmilk Shaken Espresso is the number of pumps of brown sugar syrup that you want in your drink. By default, the drink comes with two pumps of brown sugar syrup. However, you can ask your barista to add more or fewer pumps depending on your preference. Each pump of brown sugar syrup adds about 20 calories and 5 grams of sugar to your drink.

Another customization option is the type of milk you want in your drink. The default milk for the Iced Brown Sugar Oatmilk Shaken Espresso is oatmilk, but you can ask for any type of milk that Starbucks offers. Keep in mind that different types of milk will affect the taste and nutritional content of your drink. For example, using almond milk instead of oatmilk will reduce the calorie count of your drink.

If you're looking to reduce the sugar content of your drink, you can ask for fewer pumps of brown sugar syrup or request sugar-free syrup instead. Starbucks offers a variety of sugar-free syrups, including vanilla, caramel, and hazelnut. You can also ask for your drink to be made with Stevia, a natural sweetener that has zero calories and is derived from the Stevia plant.

Overall, the Iced Brown Sugar Oatmilk Shaken Espresso is a delicious and customizable drink that can be tailored to your preferences. Whether you're looking to add more sweetness or reduce the sugar content, Starbucks has plenty of options to choose from. So, go ahead and customize your drink to your heart's content!

Comparison with Other Beverages

When it comes to Starbucks' shaken espresso drinks, the Iced Brown Sugar Oatmilk Shaken Espresso stands out as a unique and flavorful option. But how does it compare to other popular Starbucks beverages?

Let's start with the Iced Latte. Unlike the Iced Brown Sugar Oatmilk Shaken Espresso, the Iced Latte is made with espresso and milk, and does not contain any added syrups or flavors. While the Iced Brown Sugar Oatmilk Shaken Espresso has a sweet and cinnamon-y taste, the Iced Latte is a more classic and straightforward coffee drink.

Another popular Starbucks beverage is the Cold Brew Coffee. This drink is made by steeping coffee grounds in cold water for an extended period of time, resulting in a smooth and less acidic taste. While the Iced Brown Sugar Oatmilk Shaken Espresso is a sweet and creamy option, the Cold Brew Coffee is a more straightforward and less sweet option.

For those looking for a non-coffee option, the Iced Chocolate Almondmilk Shaken Espresso is a great choice. This drink features Starbucks Blonde espresso, cocoa, and almondmilk, resulting in a rich and chocolatey taste. While the Iced Brown Sugar Oatmilk Shaken Espresso has a cinnamon-y and sweet taste, the Iced Chocolate Almondmilk Shaken Espresso is a more chocolatey and nutty option.

Overall, the Iced Brown Sugar Oatmilk Shaken Espresso stands out as a unique and flavorful option among Starbucks' shaken espresso drinks. However, depending on your taste preferences, there are other great options to choose from as well.

Beverage	Flavor Profile
Iced Brown Sugar Oatmilk Shaken Espresso	Sweet, cinnamon-y
Iced Latte	Classic, straightforward
Cold Brew Coffee	Smooth, less acidic
Iced Chocolate Almondmilk Shaken Espresso	Rich, chocolatey, nutty

Caffeine and Energy Content

Starbucks' Iced Brown Sugar Oatmilk Shaken Espresso is a popular beverage that provides a delicious blend of flavors, caffeine, and energy. Here is what you need to know about the caffeine and energy content of this drink.

Caffeine

A grande-sized Iced Brown Sugar Oatmilk Shaken Espresso contains approximately 225-255 mg of caffeine. This amount of caffeine is similar to that found in a regular cup of coffee. Caffeine is a natural stimulant that can help increase alertness, improve mood, and enhance cognitive performance.

It is important to note that caffeine affects individuals differently, and some people may experience negative side effects such as anxiety, jitters, and insomnia. It is recommended to limit caffeine intake to no more than 400 mg per day.

Energy Content

The Iced Brown Sugar Oatmilk Shaken Espresso contains 120 calories per serving, with 30 calories from fat. The drink also contains 12-13 grams of sugar, 20-22 grams of carbohydrates, and 2 grams of protein.

The energy content of this drink can help provide a quick boost of energy, but it is important to note that consuming too much sugar can lead to a crash later on. It is recommended to consume sugary drinks in moderation and to pair them with a balanced diet and regular exercise.

Here is a breakdown of the nutrition facts for a grande-sized Iced Brown Sugar Oatmilk Shaken Espresso:

Nutrient	Amount
Calories	120
Total Fat	3g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	120-115mg
Total Carbohydrates	20-22g
Dietary Fiber	1g
Sugars	12-13g
Protein	2g
Caffeine	225-255mg

Overall, the Iced Brown Sugar Oatmilk Shaken Espresso is a delicious and energizing drink that can be enjoyed in moderation as part of a balanced diet and active lifestyle.

Storage and Shelf Life

When it comes to storing brown sugar syrup, it is important to keep it in an airtight container to maintain its freshness. The syrup can be stored in the refrigerator for up to one month, but it is recommended to consume it within two weeks for the best taste.

If you plan on making a large batch of brown sugar syrup, it can be frozen for up to six months. When you're ready to use it, simply thaw it in the refrigerator and give it a good stir before using.

When it comes to the Starbucks Iced Brown Sugar Oatmilk Shaken Espresso, the brown sugar syrup is a key ingredient. According to Starbucks, the drink includes four pumps of brown sugar syrup for a grande size and six pumps for a venti size.

If you're looking to recreate the drink at home, you can make your own brown sugar syrup by combining equal parts brown sugar and water in a saucepan and heating until the sugar has dissolved. Let the syrup cool before using it in your drink.

Overall, storing brown sugar syrup is easy as long as it is kept in an airtight container and refrigerated. And with the right amount of brown sugar syrup, you can enjoy a delicious Iced Brown Sugar Oatmilk Shaken Espresso anytime you want.

Products and Differences

When it comes to the Starbucks Brown Sugar Shaken Espresso, there are a few different products and differences to keep in mind. Here's a breakdown of what you need to know:

Products

Starbucks Brown Sugar Shaken Espresso: This is the original drink that started it all. It features Starbucks Blonde espresso, brown sugar syrup, and oat milk, all shaken together for a cool, refreshing taste.
Copycat Shaken Espresso: If you're looking to make the drink at home, you can follow this recipe. It calls for freshly brewed espresso, brown sugar syrup, oat milk, and ice, all shaken together until frothy.

Differences

Number of Pumps: One key difference between the two products is the number of pumps of brown sugar syrup used. The Starbucks version uses four pumps, while the copycat recipe calls for two to four tablespoons of syrup.
Price: Of course, there's also a price difference between the two products. A grande Starbucks Brown Sugar Shaken Espresso will set you back $5.95, while making it at home will likely be much cheaper.
Customization: Finally, there's the ability to customize your drink. At Starbucks, you can ask for extra pumps of syrup or different types of milk, while making it at home allows you to experiment with different flavors and ratios until you find the perfect combination.

Overall, whether you're enjoying the Starbucks version or making it at home, the Brown Sugar Shaken Espresso is a delicious and refreshing way to start your day.