1-800-982-4730
1-800-982-4730
Have you ever wondered how long a commercial oven will last? It's an important question to consider when planning your kitchen setup. Commercial ovens are typically more expensive than residential ovens, so it makes sense to make sure that the one you buy is built to last.
In this article, we'll explore the lifespan of commercial ovens, what factors affect their longevity, and how you can ensure that yours gives you many years of reliable service.
So if you're in the market for a new commercial oven or want to know more about extending your existing one's life expectancy, read on!
Commercial ovens are designed to last for many years, with an average life expectancy of about 15-20 years. However, this can vary depending on several factors such as the regularity of maintenance and the quality of construction. For example, a high-end commercial oven is likely to last longer than a low-cost one.
It’s also important to note that the life expectancy of a commercial oven can be affected by how often it is used. A unit that is used daily will likely wear out more quickly than one that is only used occasionally, so if you need your oven for frequent baking, consider investing in a sturdier model with higher-quality components.
Finally, how you maintain your oven can also have a big impact on its life expectancy. Regularly cleaning and inspecting it for broken parts or other potential issues will help ensure that it lasts as long as possible. Additionally, consider investing in regular professional tune-ups to keep the unit running at peak efficiency.
Maintaining your commercial oven properly is one of the best ways to extend its life. Here are some tips on how to care for your oven and keep it running efficiently for years to come.
First, make sure that you regularly clean the exterior and interior of the oven, especially after use. This will help prevent dirt, grease, and other debris from building up and negatively impacting your oven’s performance.
Second, inspect the unit regularly for any signs of wear and tear or damage. If you notice anything that looks out of place or broken, contact a professional as soon as possible to repair or replace it.
Finally, consider investing in regular professional oven tune-ups to keep the unit running at its peak efficiency. These tune-ups can help identify and address any potential issues before they become more serious problems that might require expensive repairs or replacements.
Commercial ovens are an important investment for any kitchen, and with the right care and maintenance, they can last for many years. Knowing how to properly maintain your commercial oven is key to ensuring that it has a long life expectancy. By following these tips, you'll be able to get the most out of your purchase and keep your oven running efficiently for as long as possible.
To find the perfect commercial oven for your needs, check out our selection today! And if you have any questions or need some help deciding which one is best suited to you, don't hesitate to reach out to our expert staff - we're here to help!