Sizing a Commercial Fridge - How Big Are They?

Commercial fridges are essential appliances in the foodservice industry, providing safe and efficient storage for perishable food products. The size of a commercial fridge is an important consideration when choosing the right appliance for a foodservice establishment. Commercial fridges come in different sizes, and choosing the right size depends on several factors, such as the storage needs of the establishment, available space, and the types of food products being stored. 

In this article, we'll explore the different sizes and dimensions of commercial fridges and their uses in the foodservice industry.

How Big is a Commercial Fridge?

The size of a commercial fridge can vary widely depending on the type and model of the fridge. Commercial fridges come in different sizes, ranging from small undercounter fridges to large walk-in fridges. Small commercial fridges typically have a capacity of up to 10 cubic feet, while large walk-in fridges can have a capacity of up to several thousand cubic feet.

The size of a commercial fridge is an important consideration when choosing the right appliance for a foodservice establishment, and it depends on several factors such as the storage needs, available space, and types of food products being stored.

Types of Commercial Fridges by Size

Commercial fridges come in different sizes, each with its unique features and benefits. Here are the three main size categories of commercial fridges:

1. Small commercial fridges: Small commercial fridges are typically undercounter fridges designed to fit beneath a counter or workspace. These fridges have a capacity of up to 10 cubic feet and are ideal for small restaurants, cafes, or other foodservice establishments with limited space. Small commercial fridges are commonly used for storing ingredients and perishable items used in food preparation.
2. Medium commercial fridges: Medium commercial fridges are larger than undercounter fridges and typically have a capacity of up to 50 cubic feet. These fridges are ideal for small to medium-sized foodservice establishments that require more storage capacity than a small commercial fridge. Medium commercial fridges are commonly used for storing pre-prepared food items, drinks, and other perishable products.
3. Large commercial fridges: Large commercial fridges are walk-in fridges designed for larger foodservice establishments with high storage needs. These fridges have a capacity of up to several thousand cubic feet and require professional installation, including insulation and refrigeration systems. Large commercial fridges are commonly used for storing large quantities of food products, such as raw ingredients, prepared foods, and beverages.

Commercial fridges come in different types and configurations, such as reach-in, walk-in, and undercounter fridges, and may feature additional functions, such as digital displays, self-cleaning systems, and energy-efficient technology. 

When choosing the right size of commercial fridge, it's essential to consider the specific needs and requirements of the foodservice establishment, available space, and the types of food products being stored.

Capacity and Space Considerations

When choosing a commercial fridge, it's essential to consider its storage capacity and space required for installation. The capacity of a commercial fridge depends on several factors, including the type of food products being stored, shelving configurations, and door types. Space considerations are also crucial to ensure that the fridge fits properly and allows for proper ventilation and maintenance. 

It's important to measure the available space accurately and have the fridge installed by a professional to ensure optimal performance and efficiency.

Popular Commercial Fridge Sizes and Their Uses

Different sizes of commercial fridges are suitable for various types of foodservice establishments and their specific storage needs. Here are some of the most popular commercial fridge sizes and their uses:

1. Small commercial fridges: Small commercial fridges are ideal for small cafes, coffee shops, or food trucks that require limited storage space. They are commonly used for storing ingredients and perishable items used in food preparation.
2. Medium commercial fridges: Medium commercial fridges are suitable for small to medium-sized restaurants, bakeries, or bars that require more storage capacity than a small commercial fridge. They are commonly used for storing pre-prepared food items, drinks, and other perishable products.
3. Large commercial fridges: Large commercial fridges are ideal for large foodservice establishments, such as hotels, catering businesses, or supermarkets that require high storage capacity. They are commonly used for storing large quantities of food products, such as raw ingredients, prepared foods, and beverages.

It's important to choose the right size of commercial fridge based on the specific storage needs and requirements of the foodservice establishment. Overcrowding a fridge can cause temperature fluctuations and affect the quality and safety of stored food products. On the other hand, choosing a fridge that is too large for the establishment's needs can result in unnecessary energy consumption and operating costs.

Wrap Up

Choosing the right size of commercial fridge is crucial to ensure the safe and efficient storage of perishable food products in the foodservice industry. Small, medium, and large commercial fridges offer different storage capacities and features, and it's essential to choose the right size based on the specific needs and requirements of the foodservice establishment. Proper maintenance and care are also critical to ensure optimal performance and energy efficiency.

If you're looking for high-quality and reliable commercial fridges that can meet your specific storage needs, be sure to check out our collection of commercial fridges. Our fridges come in different sizes and configurations and are designed with safety, efficiency, and performance in mind, ensuring that your food products remain safe and of high quality.