Does a Commercial Convection Oven Need a Hood?

Have you ever been in a commercial kitchen and wondered why there was a hood over the oven? Do you think it’s just an extra expense that could be done without? Well, we’re here to tell you that maybe your instincts are right - but not always!

So let's get started by asking: does a commercial convection oven really need a hood? Let's find out!

Does a Commercial Convection Oven Need a Hood?

The short answer is yes, a commercial convection oven typically requires a hood to safely capture the smoke and fumes that are produced during cooking. Depending on your local regulations, you may need to have a Certified Kitchen Exhaust System installed in order for your convection oven to pass inspection.

In addition, having an exhaust hood can help extend the life of your appliance by reducing grease buildup and other dirt from accumulating inside (more on this below). Ultimately it comes down to safety and efficiency; an exhaust hood will provide both when compared with operating without one.

Certified Kitchen Exhaust System

A Certified Kitchen Exhaust System is a set of ventilation-related components that are designed to safely manage the smoke and fumes produced during commercial cooking. It typically consists of an exhaust hood, fan, vent pipe and filter system; all of which are designed to capture grease and other dirt from entering the kitchen air.

Installing a Certified Kitchen Exhaust System is typically required by local regulations for commercial convection ovens in restaurants and other food establishments. Not only do these systems protect against potential fire hazards but they also help reduce grease buildup in kitchens, resulting in longer lasting equipment.

How Can a Commercial Convection Oven Benefit from using a Hood?

Using a hood with a commercial convection oven can provide various benefits. An exhaust hood traps and disposes of smoke, odors, and grease produced during cooking which helps to maintain good air quality in the kitchen.

Additionally, it helps keep the interior components of the oven clean by preventing dirt and debris from settling inside. This can extend its life and improve overall efficiency. Furthermore, having an approved hood installed is often necessary for many local regulations as they help ensure safety when operating this type of appliance.

Thus, installing an exhaust hood is essential in order to properly maintain your commercial convection oven while also staying compliant with local guidelines.

Wrap Up

In conclusion, a commercial convection oven typically requires an exhaust hood in order to function safely and effectively. Having one installed is important for not only meeting local regulations but also protecting the appliance from grease buildup and other dirt that can accumulate inside over time.

If you're looking for quality commercial convection ovens, check out our selection today!

Our expert staff are always available to answer any questions or provide advice on how best to use your new appliance. With their help, you'll be able to find the perfect solution for your business needs.