Can I Plug in a Commercial Oven at Home?

Have you ever been to a restaurant and seen the chefs whip up delicious meals in huge, industrial-sized ovens? You might have thought to yourself, “Wouldn’t it be great if I could do that at home?”

Well, guess what – you can! But before you go out and buy a commercial oven for your kitchen there are some things you should consider.

In this article, we’ll take a look at the pros and cons of using a commercial oven in your own home so that you can make an informed decision about whether or not it’s right for you. So let's get started!

Can I Do It?

Yes, you can plug in a commercial oven at home. However, there are several factors that you should take into consideration before deciding whether or not it's the right choice for you.

For instance, commercial ovens may be larger and more powerful than residential ovens and require a bigger space to install them properly. Additionally, they often require special wiring and dedicated circuits to ensure that they don't overload your home's power supply.

All of these things should be taken into account before deciding on bringing a commercial oven into your home.

Special Wiring and Dedicated Circuits

When it comes to wiring and dedicated circuits, commercial ovens often require a three-phase power supply. This means that the electric current is split between three wires to evenly distribute the load. It also helps reduce harmonic distortion and line noise which could otherwise interfere with the performance of the appliance.

Typically, a commercial oven requires a minimum of 208 volts and 30 amps to operate. This is significantly higher than the typical residential oven which operates on a 120-volt/20-amp circuit.

To safely install a commercial oven, you may need to have an electrician come out and upgrade your panel or wiring system to accommodate the additional energy requirements.

Finally, it's important to note that in some areas commercial ovens may be prohibited due to safety regulations. You should always check with your local building codes before installing a commercial oven in your home.

Advantages of Using a Commercial Oven

On the other hand, commercial ovens can also offer some major advantages over residential ovens. For instance, they are usually more powerful and capable of cooking food faster than regular ovens. They also often have added features such as convection settings which make them more versatile.

Additionally, many commercial ovens come with additional safety features that may not be present in residential ovens, such as automatic shut-off mechanisms.

Wrap Up

In conclusion, if you're looking for a powerful and versatile oven then investing in a commercial oven may be worth considering. However, there are several factors to keep in mind such as the size of your kitchen, special wiring requirements, and dedicated circuits.

Before making any decisions it's important to check with local building codes as well as consult an electrician about upgrading your panel or wiring system.

If all these things sound like something you would like to pursue further, then why not take a look at our selection of commercial ovens today? With their extra power and features they could transform the way you cook!