Best Commercial Pizza Oven: Top Picks for Your Restaurant or Pizzeria

Commercial pizza ovens are an essential investment for any pizzeria or restaurant that serves pizza. With so many options available on the market, it can be challenging to choose the right one. The type of pizza oven you choose will depend on your specific needs, budget, and the type of pizza you want to serve.

There are several types of commercial pizza ovens available, including brick, conveyor, deck, convention, and countertop. Each type of oven has its unique features, benefits, and drawbacks. Brick ovens are traditional and offer a unique taste, while conveyor ovens are perfect for high-volume pizza production. Deck ovens are versatile and can cook a variety of foods, while convention ovens are ideal for baking and roasting. Countertop ovens are compact and perfect for small spaces. In this article, we will explore the best commercial pizza ovens available on the market, their features, costs, and benefits, to help you make an informed decision.

Types of Commercial Pizza Ovens

When it comes to choosing the best commercial pizza oven for your business, there are several types to consider. Each type of oven has its own unique features and benefits, so it's important to understand the differences between them before making a decision.

Deck Pizza Ovens

Deck pizza ovens are designed to deliver the perfect pizza. They are available in various sizes and can fit multiple pies, reducing cook times. These ovens use ceramic decks to cook the pizza, which provides a consistent and even cooking surface. They are also easy to clean, with a stainless steel exterior and insulated interior.

Conveyor Pizza Ovens

Conveyor pizza ovens are a popular choice for high-volume pizza production. They use heating tubes and conveyor belts to cook the pizza quickly and efficiently. These ovens are versatile and have temperature controls that allow for precise cooking. They are also easy to clean and maintain, with a stainless steel exterior and heating elements that can be removed for cleaning.

Brick Pizza Ovens

Brick pizza ovens are the preferred option for many thanks to their smoky and traditional flavor. They are wood-fired and can cook Neapolitan pizza to perfection. These ovens are stylish and can be used as an outdoor pizza oven. They are constructed with stainless steel and have a footprint that can fit any commercial setting.

Countertop Pizza Ovens

Countertop pizza ovens are perfect for food trucks, concessions stands, and walk-up counters. They are compact and portable, making them ideal for small spaces. These ovens are electric and can be either a deck or convection pizza oven. They have infrared heaters and temperature controls that allow for precise cooking. They are also affordable and user-friendly, with a compact design that makes them easy to clean.

When choosing a commercial pizza oven, it's important to consider the production volume, the type of pizza you'll be making, and your budget. With the right oven, you can create delicious pizzas that keep customers coming back for more.

Factors to Consider When Choosing a Commercial Pizza Oven

When choosing a commercial pizza oven, there are several factors to consider to ensure that you invest in the right product that meets your business needs. Here are some of the key factors to consider:

Power Source

The power source of your commercial pizza oven is an important consideration. There are four main types of power sources for commercial pizza ovens: electric, gas, charcoal, and propane tank. Electric ovens are easy to use and operate, while gas ovens are more energy-efficient and provide a crispy crust. Charcoal and propane tank ovens are ideal for outdoor use, such as camping or food trucks.

Type of Pizza

The type of pizza you plan to make is another important consideration when choosing a commercial pizza oven. If you plan to make Neapolitan pizza, a wood-fired oven is the best option. For other types of pizza, such as thin crust or deep dish, a deck oven or conveyor oven may be a better choice.

Production Volume

The production volume of your pizza shop or restaurant is another important consideration when choosing a commercial pizza oven. If you have a high volume of pizza orders, you will need an oven that can handle the demand. Conveyor ovens are ideal for high-volume production, while deck ovens are better suited for smaller production volumes.

Heating Technology

The heating technology of your commercial pizza oven is another important consideration. Radiant heat and infrared heaters are popular options that provide even heating and a crispy crust. Convection pizza ovens use heating tubes and ceramic decks to provide even heating.

Ease of Use and Cleaning

Your commercial pizza oven should be easy to use and clean to ensure that your staff can operate it efficiently. Look for ovens with user-friendly controls and an insulated interior that is easy to clean. Stainless steel construction is also ideal for easy cleaning and durability.

In conclusion, choosing the best commercial pizza oven for your business requires careful consideration of several factors, including power source, type of pizza, production volume, heating technology, and ease of use and cleaning. By evaluating these factors, you can select an oven that meets your business needs and helps you produce delicious pizzas consistently.

Top Commercial Pizza Ovens

When it comes to choosing the best commercial pizza oven, there are several factors to consider, such as production volume, heating elements, temperature controls, and construction materials. Here are some of the top commercial pizza ovens available in the market:

Sierra Range SRPO-60G Pizza Deck Oven

Introducing the Sierra Range SRPO-60G Pizza Deck Oven, the ultimate commercial pizza oven that will take your pizza-making game to new heights! This oven runs on natural gas, ensuring efficient and powerful performance. It's time to create mouthwatering, perfectly baked pizzas that will leave your customers begging for more!

 

Highlights:

• Powerful Performance: The SRPO-60G Pizza Deck Oven is equipped with a high-performance burner that runs on natural gas, providing the perfect balance of heat and efficiency. Say goodbye to undercooked or overdone pizzas!
• Spacious Cooking Capacity: With a large cooking deck, this oven can accommodate up to four 16-inch pizzas at a time. No more waiting around for each pizza to finish baking separately. Get ready to serve more delicious pizzas in less time!
• Even Heat Distribution: The oven features a ceramic deck that ensures even heat distribution, guaranteeing consistent and perfectly cooked pizzas every time. Say hello to evenly browned crusts and ooey-gooey cheese!
• User-Friendly Controls: Operating this pizza deck oven is a breeze, thanks to its user-friendly control panel. Adjust the temperature with precision and set the timer to achieve your desired level of crispness. It's simple and hassle-free!
• Durable Construction: Built to withstand the demands of a busy commercial kitchen, the SRPO-60G Pizza Deck Oven is made with high-quality stainless steel. It's not only durable but also easy to clean and maintain, saving you time and effort.

 

Get ready to elevate your pizza-making game with the Sierra Range SRPO-60G Pizza Deck Oven. Experience the perfect blend of power, efficiency, and convenience, all in one incredible appliance. Say goodbye to average pizzas and hello to pizza perfection!

Remember, when it comes to commercial pizza ovens, the Sierra Range SRPO-60G Pizza Deck Oven is a top contender that will never disappoint.

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Sierra Range C3248E 84 3/8" Electric Conveyor Pizza Oven - 208v/3ph

Step into the culinary realm of perfection with the Sierra Range C3248E. This exceptional electric conveyor pizza oven is purpose-built for commercial kitchens, pizzerias, and restaurants. Prepare to embark on a journey of culinary creativity as you harness the power of its 48"W conveyor belt and single-deck design. From crafting mouthwatering pizzas to indulging in delightful calzones, succulent chicken wings, heavenly pies, and an array of bakery treats, this oven is your gateway to a world of tantalizing flavors that will keep your customers coming back for more.

Highlights:

• Versatile Cooking: The C3248E features a spacious 48"W conveyor belt, allowing you to cook a variety of items with ease. From pizzas and calzones to cookies and pita breads, this oven has got you covered. Say hello to a world of culinary possibilities!
• Efficient Design: With its single-deck construction, this oven optimizes the cooking process, ensuring even heat distribution for consistent results. Say goodbye to unevenly cooked dishes and hello to perfection on every plate.
• Easy Temperature Control: The electronic thermostat with a digital display makes it a breeze to adjust the temperature to suit your culinary needs. Achieve precise cooking results every time, thanks to the intuitive controls.
• Customized Cooking: The variable speed control allows you to fine-tune the cooking process according to your preferences. Whether you desire a crispy crust or a golden brown finish, this oven puts you in control.
• Easy to Clean and Maintain: Cleaning up after a busy day is hassle-free, thanks to the reversible conveyor and removable front panel & crumb tray. Keep your oven spotless and maintain its performance effortlessly.
• Durability and Style: Crafted with stainless steel, this oven not only ensures durability but also adds a touch of elegance to your kitchen. It's built to withstand the demands of a commercial setting, ensuring longevity.
• Convenient Mobility: The oven comes with legs equipped with casters, making it easy to move around your kitchen. Lock the casters in place for stability during cooking sessions. Plus, its stackable design adds versatility to your setup.

Technical Specifications:

• Model: C3248E
• Design: Conveyor Pizza Oven
• Dimensions: 84 3/8"W x 32"D x 16 1/2"H
• Conveyor Belt Width: 48"
• Power: 40.5 kW
• Voltage: 208v/3ph

Experience the ultimate cooking companion with the Sierra Range C3248E Electric Conveyor Pizza Oven. From its versatile cooking capabilities to its easy-to-use controls and effortless maintenance, this oven is a reliable choice for any business. Cook your dishes to perfection and delight your customers with consistently exceptional results. Elevate your culinary prowess with this powerful and efficient oven that stands the test of time.

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Sierra Range SRPO-48G-2 Double Pizza Deck Oven, Natural Gas

Introducing the Sierra Range SRPO-48G-2 Double Pizza Deck Oven, the ultimate choice for your restaurant or pizzeria! With its exceptional design and performance, this oven is guaranteed to cook your pizzas to perfection, leaving your customers craving for more. Here's a summary of the highlights:

 

Highlights:

• Double deck design: The SRPO-48G-2 features two separate decks, allowing you to bake multiple pizzas simultaneously. Increase your productivity and serve more hungry customers in less time.
• Perfectly cooked pizzas: This oven is engineered to deliver consistent and even heat distribution, ensuring that every pizza comes out with a deliciously crispy crust and evenly melted cheese.
• Easy temperature control: With user-friendly controls, you can effortlessly adjust the temperature to suit different pizza recipes. Achieve the ideal balance between a golden crust and a gooey, cheesy center.
• Durable construction: Crafted with high-quality materials, this pizza oven is built to withstand the demands of a busy commercial kitchen. It's designed for long-lasting durability and reliability, so you can count on it for years to come.
• Space-saving design: Despite its double deck capacity, the SRPO-48G-2 is designed to maximize space efficiency. It fits comfortably into your kitchen layout without sacrificing valuable floor space.
• Easy to clean: The oven's interior is constructed with smooth surfaces, making it easy to wipe off any spills or crumbs. Spend less time on maintenance and more time creating mouthwatering pizzas.
• Versatile performance: Not only does the SRPO-48G-2 excel at baking pizzas, but it's also suitable for a variety of other dishes. Expand your menu options and explore the versatility of this incredible oven.

 

With the Sierra Range SRPO-48G-2 Double Pizza Deck Oven, you'll have the perfect tool to take your pizza game to the next level. Prepare to delight your customers with consistently delicious pizzas that will keep them coming back for more!

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Ooni Koda 12 Gas Pizza Oven

Get ready to revolutionize your restaurant or pizzeria with the incredible Ooni Koda 12 Gas Pizza Oven! This powerhouse of an oven is designed to bring the art of pizza-making to a whole new level. Here's a product summary with its key highlights:

 

Highlights:

• Gas-powered convenience: The Ooni Koda 12 runs on gas, providing instant and precise heat control. Say goodbye to the hassle of managing wood or charcoal, and enjoy the convenience of gas-powered cooking.
• Rapid heat-up time: With a blazing-fast heat-up time of just 15 minutes, you can start cooking pizzas in no time. Serve your hungry customers with minimal waiting, ensuring their satisfaction and your efficiency.
• Compact and portable: The Koda 12 is lightweight and compact, making it easy to transport and set up wherever you desire. Take it on catering gigs, outdoor events, or simply use it in your restaurant—its portability adds versatility to your business.
• Sleek and modern design: This oven not only performs exceptionally well but also looks stunning with its sleek, modern design. It will effortlessly elevate the aesthetic appeal of your kitchen or outdoor cooking area.
• Excellent heat retention: The oven is built with premium materials that retain and distribute heat evenly. Achieve that coveted crispy crust while maintaining a perfectly cooked center, every time.
• Easy to use: Operating the Koda 12 is a breeze, thanks to its straightforward controls. You can adjust the temperature and monitor the cooking process with ease, even for those new to pizza-making.
• Versatile cooking capabilities: Not limited to pizzas, the Koda 12 is also perfect for baking bread, roasting vegetables, searing steaks, and more. Expand your culinary horizons and delight your customers with a variety of delicious creations.

 

The Ooni Koda 12 Gas Pizza Oven is a game-changer for any restaurant or pizzeria. Its powerful performance, portability, and versatility make it an excellent choice for both professional chefs and passionate home cooks. Elevate your pizza-making game and impress your customers with the Ooni Koda 12!

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Waring WPO350

Introducing the Waring WPO350 Commercial Pizza Oven, a top contender for your restaurant or pizzeria's pizza-making needs! This powerful oven is designed to deliver exceptional results, ensuring your pizzas come out perfect every time. Here's a summary of the highlights:

 

Highlights:

• High-performance baking: The Waring WPO350 is built with a powerful heating system that guarantees quick and efficient baking. Say goodbye to long waiting times and serve up delicious pizzas in no time.
• Large capacity: With its spacious interior, this oven allows you to bake multiple pizzas at once, boosting your productivity and serving more customers. No need to worry about long queues or delayed orders.
• Precise temperature control: The oven features adjustable temperature controls, allowing you to achieve the ideal cooking conditions for different types of pizzas. From thin crust to deep-dish, you can adapt the oven to suit your preferred pizza style.
• Reliable consistency: Thanks to its advanced heat distribution system, the WPO350 ensures even baking across all your pizzas. Every slice will have that perfect balance of crispy crust and gooey cheese, satisfying your customers' cravings.
• Sturdy and durable construction: Crafted with commercial-grade materials, this pizza oven is built to withstand the demands of a busy kitchen. It's designed to last, providing you with long-term reliability and performance.
• Easy to clean: The oven's interior features a non-stick surface, making it a breeze to clean up any spills or messes. Spend less time on maintenance and more time focusing on creating mouthwatering pizzas.
• Versatile functionality: In addition to baking pizzas, the WPO350 can be used for a variety of other dishes like bread, pastries, and more. Expand your menu options and make the most out of this versatile oven.

 

The Waring WPO350 Commercial Pizza Oven is a fantastic choice for any restaurant or pizzeria looking to step up their pizza game. With its powerful performance, large capacity, and reliable consistency, you can serve up delicious pizzas that will keep your customers coming back for more. Don't miss out on this exceptional oven for your business!

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Frequently Asked Questions

Which type of commercial pizza oven is the most energy efficient?

Energy-efficient commercial pizza ovens are becoming increasingly popular due to their cost-saving benefits. Conveyor ovens are considered the most energy-efficient type of commercial pizza oven because they use less energy than other types. However, brick ovens are also a good option as they retain heat well and require less energy to maintain a consistent temperature.

What are the top-rated commercial pizza ovens on the market?

The top-rated commercial pizza ovens on the market include the Waring Half Size Pan Convection Oven, the VEVOR Commercial Pizza Oven, and the Blodgett 1048 Double Pizza Deck Oven. These ovens have received high ratings from customers due to their durability, efficiency, and performance.

How do conveyor pizza ovens compare to brick pizza ovens?

Conveyor pizza ovens are known for their speed and consistency in cooking pizzas, while brick pizza ovens are known for their ability to produce a unique flavor and texture. Conveyor ovens are more energy-efficient and require less maintenance than brick ovens. However, brick ovens are more versatile and can be used to cook a variety of dishes in addition to pizzas.

What size commercial pizza oven is best for a restaurant?

The size of a commercial pizza oven depends on the volume of pizzas that the restaurant plans to produce. For small to medium-sized restaurants, a countertop pizza oven or a single deck oven is sufficient. For larger restaurants or pizzerias, a double deck oven or a conveyor oven is recommended.

What is the average lifespan of a commercial pizza oven?

The lifespan of a commercial pizza oven depends on the type and quality of the oven, as well as the maintenance and usage. On average, a commercial pizza oven can last between 5 to 15 years. It is important to follow the manufacturer's guidelines for maintenance and cleaning to ensure the longevity of the oven.

Are there any safety regulations to consider when installing a commercial pizza oven?

Yes, there are safety regulations that must be followed when installing a commercial pizza oven. The oven must be installed by a licensed professional and meet local building codes and fire safety regulations. It is also important to ensure proper ventilation and exhaust systems are in place to prevent carbon monoxide buildup.

Conclusion

In conclusion, when it comes to the world of commercial pizza ovens, this is the comprehensive list of the best on the market today. Don't settle for anything less than perfection when it comes to crafting delicious pizzas and baked goods.

If you're ready to take your culinary creations to new heights, we invite you to explore our selection of Commercial Pizza Ovens. Discover a range of top-quality ovens that will elevate your cooking game and exceed your expectations. From conveyor ovens to deck ovens and beyond, we have the perfect oven to suit your unique needs.

Don't wait any longer - visit our website and unleash your pizza-making prowess with our exceptional Commercial Pizza Ovens. Your customers deserve the best, and we're here to help you deliver it