The Top 6 Best Commercial Ovens for Baking Bread

If you’re in the business of baking bread, you know that having a reliable and efficient commercial oven is essential to producing high-quality products. There are so many different types of ovens on the market today, it can be difficult to decide which one is right for your needs. That's why we've put together this guide – to help you find the best commercial oven for baking bread. We'll look at six top-rated models and discuss their features, pros and cons, and price points.

So read on to discover which commercial oven will suit your bakery best!

The Best Commercial Ovens for Bread

IKON IECO-2 Double Full Size Electric Convection Oven

The IKON IECO-2 Double Full Size Electric Convection Oven is a powerful and reliable oven perfect for commercial kitchens that need to bake large quantities of bread. Its double-deck and standard depth design provide enough space to bake multiple loaves of bread at once, making it ideal for busy bakeries or restaurants.

The oven features an electronic timer with a buzzer per oven to ensure precise cooking times, guaranteeing that your bread comes out perfectly every time. The 2-speed 1/2 hp fan per oven provides even heat distribution, which is crucial when baking bread to ensure consistent results.

The oven's (2) interior halogen lights per oven and independent doors with windows make it easy to monitor the bread while it bakes, ensuring that it does not burn or overcook. This oven comes with (5) wire racks and (11) position rack glides per oven, providing ample space to bake different types of bread.

The porcelain interior of the oven makes it durable and easy to clean, while the stainless steel front, top, and sides give it a sleek look and ensure its longevity. The stacking kit, flue, and casters included in this oven make it easy to move around and install in your kitchen, giving you the flexibility to rearrange your workspace as needed.

Features:

• Double-deck and standard depth design for larger quantities of bread
• Electronic timer with buzzer per oven for precise cooking times
• 2-speed 1/2 hp fan per oven for even heat distribution
• (2) interior halogen lights per oven for easy monitoring of bread
• Independent doors with windows for easy viewing of bread
• (5) wire racks per oven for ample cooking space
• (11) position rack glides per oven for flexibility in rack positioning
• Porcelain interior for durability and easy cleaning
• Stainless steel front, top, and sides for a sleek look and durability
• Stacking kit, flue, and casters included for easy installation and mobility
• cETLus and ETL-Sanitation certified for quality and safety

In summary, the IKON IECO-2 Double Full Size Electric Convection Oven is an excellent choice for commercial kitchens that need to bake large quantities of bread. Its precise cooking times, even heat distribution, and ample space make it the perfect oven for busy bakeries or restaurants.

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Sierra Range SRCO-2E Double Full Size Electric Convection Oven

The Sierra Range SRCO-2E Double Full Size Electric Convection Oven is a great choice for commercial kitchens looking to bake bread. With its double-deck and standard depth design, this oven provides ample space for large batches of bread dough. The 2-speed 1/2 hp fan per oven and (2) interior halogen lights per oven ensure even heat distribution and allow bakers to monitor their bread as it bakes.

This oven comes equipped with an electronic timer with buzzer per oven, ensuring precise cooking times. The independent doors with windows make it easy to check on your bread without losing heat. Additionally, the (5) wire racks and (11) position rack glides per oven provide flexibility in rack positioning and ample cooking space.

The porcelain interior and stainless steel front, top, and sides make this oven durable and easy to clean, which is essential when dealing with sticky doughs. The included stacking kit and casters make it easy to install and move around your kitchen as needed.

The Sierra Range SRCO-2E Double Full Size Electric Convection Oven is cETLus and ETL-Sanitation certified, ensuring quality and safety.

Features:

• Double-deck and standard depth design for larger quantities of bread
• Electronic timer with buzzer per oven for precise cooking times
• 2-speed 1/2 hp fan per oven for even heat distribution
• (2) interior halogen lights per oven for easy monitoring of bread
• Independent doors with windows for easy viewing of bread
• (5) wire racks per oven for ample cooking space
• (11) position rack glides per oven for flexibility in rack positioning
• Porcelain interior for durability and easy cleaning
• Stainless steel front, top, and sides for a sleek look and durability
• Stacking kit and casters included for easy installation and mobility
• cETLus and ETL-Sanitation certified for quality and safety

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Axis AX-824RH Full-Size Countertop Convection Oven, 208 240v/1ph

The Axis AX-824RH Full-Size Countertop Convection Oven is an excellent choice for small restaurants, cafes, and bakeries. This countertop oven is perfect for baking bread, as it provides a uniform flow of hot air that ensures your bread is baked evenly. With the ability to hold four full-size pans, this oven allows you to bake several loaves of bread at once, saving you time and energy.

The Axis AX-824RH features digital programmable controls with a 16-hour timer that allows you to set the oven to the desired temperature and time, ensuring perfect results every time. The temperature range of this oven is 86 to 500 degrees Fahrenheit, providing enough heat to bake different types of bread. This oven has 99 programs, each with three cooking cycles, giving you a wide range of options to choose from.

With its wire shelves, this oven promotes uniform airflow, ensuring that your bread is baked evenly. The door is made of double-wall glass, allowing you to monitor your bread as it bakes without letting the heat escape. The oven is also equipped with an interior halogen light that enables you to see your bread clearly.

The Axis AX-824RH is made of corrosion-resistant stainless steel, ensuring that it lasts for years without rusting or corroding. It is also insulated with fiberglass to keep the heat inside, reducing your energy costs. This oven has a micro safety switch that shuts off power when the door is open, preventing accidents and injuries.

Overall, the Axis AX-824RH Full-Size Countertop Convection Oven is a great investment for any small business that needs to bake bread regularly. With its programmable controls, uniform airflow, and spacious interior, this oven is designed to deliver perfect results every time.

Highlighted Features:

• Digital programmable controls with 16-hour timer
• Temperature holding range: 86-500 degrees F
• Can hold 4 full-size pans
• Wire shelves promote uniform airflow
• Door made of double-wall glass
• Micro safety switch
• Interior halogen light
• Insulated with fiberglass

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IKON IGCO Single Full Size Convection Oven - 54,000 BTU

The IKON IGCO Single Full Size Convection Oven - 54,000 BTU is the perfect addition to any commercial kitchen that requires a powerful and reliable oven for baking large quantities of food. If you're looking to bake bread, this oven provides precise heating capabilities and an even heat distribution, ensuring that your loaves come out perfectly every time.

With (3) 18,000 BTU inshot burners and a temperature range of 150°F - 500°F (66°-260°C), this oven provides optimal heating capabilities for baking bread. The forced cool down fan mode and 2-speed 1/2 HP fan motor provide even heat distribution, so your bread bakes evenly from top to bottom. Plus, the electronic ignition (Fenwal) and electronic thermostat (FAST) & manual timer control make it easy to customize your baking settings to get the perfect loaf every time.

This oven features (5) nickel-plated racks with (10) rack positions, allowing you to bake multiple loaves of bread at once, and the porcelain enamel interior and stainless steel exterior make it easy to clean and maintain. The glass window door and (2) halogen interior lights also provide visibility of your bread as it bakes, so you can monitor the baking process without opening the door and affecting the heat.

In summary, the IKON IGCO Single Full Size Convection Oven - 54,000 BTU is a durable and efficient oven that provides even heat distribution and precise heating capabilities, making it an excellent choice for baking bread. Here are the highlights:

• Single-deck design for large quantities of food
• (3) 18,000 BTU inshot burners for efficient heating
• Temperature range of 150°F - 500°F (66°-260°C)
• Electronic ignition (Fenwal) and electronic thermostat (FAST) & manual timer control for easy customization
• Forced cool down fan mode and 2-speed 1/2 HP fan motor for even heat distribution
• (5) nickel-plated racks with (10) rack positions for ample cooking space and flexibility in rack positioning
• Porcelain enamel interior and stainless steel front, sides & top exterior for durability and easy cleaning
• Pull-down drawer and rear anchor point for added convenience and stability
• Glass window door and (2) halogen interior lights for visibility of dishes as they cook
• CSA-Sanitation, CSA Star, and CSA Flame certified for quality and safety.

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Migali C-CO1-NG / C-CO1-LP Single Full Size Convection Oven

The Migali C-CO1 full-size convection oven is a must-have for commercial kitchens. It has a single deck that can accommodate up to five 18-inch by 26-inch food pans, making it ideal for baking bread, pastries, and other baked goods. Its dual speed fan with adjustable cooling mode circulates hot air inside the cabinet, ensuring even and consistent cooking results.

This convection oven is fitted with glass doors on the front, providing excellent visibility of the food while it cooks. The interior is illuminated with lights, making it easy to monitor the food without opening the doors. The enamel interior has coved corners that can be wiped free of crumbs, and the exterior and legs are constructed of durable stainless steel that resists corrosion and is easy to clean.

The temperature of the oven can be adjusted between 150 and 500 degrees Fahrenheit, giving you complete control over the cooking process. The solid-state digital controls make it easy to use and program, and the oven has a safety shut-off switch that reduces the risk of overheating. The oven also comes with five nickel-plated oven racks that can be adjusted in 13 positions, providing ample space for baking different types of bread and other baked goods.

With casters attached to the legs, this convection oven is easy to move around, making it ideal for use in busy commercial kitchens. Its compact size and powerful 46,000 BTU burner make it a versatile and reliable choice for all your baking needs.

Features:

• Single deck that accommodates up to five 18-inch by 26-inch food pans
• Dual speed fan with adjustable cooling mode for even and consistent cooking results
• Glass doors on the front and interior lights for excellent visibility of the food while it cooks
• Enamel interior with coved corners that are easy to clean
• Stainless steel exterior and legs that resist corrosion and are easy to clean
• Temperature adjustable between 150 and 500 degrees Fahrenheit
• Solid-state digital controls for easy use and programming
• Safety shut-off switch that reduces the risk of overheating
• Five nickel-plated oven racks that can be adjusted in 13 positions
• Casters attached to the legs for easy mobility

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Axis AX-CL06M Full-Size Combi Oven

The Axis AX-CL06M Full-Size Combi Oven is an ideal solution for commercial kitchens looking for a powerful and efficient oven. This unit is perfect for baking bread, with its even heat distribution and humidity control settings that ensure your bread comes out perfectly every time.

The oven has a large capacity, accommodating (6) 18" x 26" full size sheet pans, making it easy to cook large quantities of bread at once. The (3) included shelves offer flexibility in rack positioning to suit your specific needs, while the 120 minute timer or continuous ON setting makes it easy to customize cooking times for different types of bread.

The Axis AX-CL06M Full-Size Combi Oven is designed with manual controls and features (2) automatic high speed reversing fans (3200 rpm) that ensure even heat distribution throughout the oven cavity. The temperature range of the oven is 86°F-545°F, and the steam function can be adjusted from 0-100%, allowing you to control the humidity level in the oven for optimal bread baking results.

The hinged double pane glass door provides visibility of your dishes as they cook, while the stainless steel construction makes the oven durable and easy to clean. The unit also includes a hand spray nozzle for easy cleaning, ensuring that the oven remains in top condition.

Highlighted Features:

• Full Size Combi Oven with Manual Controls
• Accommodates (6) 18" x 26" full size sheet pans
• (3) shelves included
• (2) automatic high speed reversing fans (3200 rpm)
• 120 minute timer or continuous ON setting
• Temperature range 86°F-545°F
• Steam function adjustable from 0-100%
• Hinged double pane glass door
• Stainless steel construction
• Hand spray nozzle for cleaning
• cETLus, ETL-Sanitation certified for quality and safety.

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Wrap Up

If you're looking for an oven that will help you bake delicious bread every time, then look no further than our collection of commercial ovens. With their adjustable temperature settings and humidity control features, these powerful and efficient ovens are perfect for baking all types of bread in large quantities.

So go ahead and check out our selection today - we promise it won't disappoint!