Best Commercial Dishwasher: A Definitive Guide for Buyers

A commercial dishwasher is an essential piece of equipment for any busy restaurant, cafe or catering business. These machines are designed to clean large quantities of dishes, cutlery, and glassware efficiently and effectively, ensuring hygiene standards are met. In this article, we will explore various models of commercial dishwashers, discuss their key features, and provide guidance on selecting the best one for your specific needs.

Types of Commercial Dishwashers

When it comes to choosing the best commercial dishwasher for your business, there are several types you should consider. Each has its own advantages and is suited for different needs.

Conveyor Dishwashers are the workhorses of the commercial dishwasher world. They can accommodate a large number of racks and can clean as many as 287 dishes per hour, making them ideal for high-capacity kitchens like those in large restaurants, hotels, and catering facilities. These dishwashers utilize a conveyor system to transport the dishes through the wash and rinse cycles.

Undercounter Dishwashers are perfect for smaller establishments such as coffee shops and bars. These compact models fit seamlessly under the counter, making them space-efficient and easy to operate. Though they do not have the same capacity as their larger counterparts, they still provide the cleaning power needed for businesses with moderate dishwashing needs.

Door-Type Dishwashers, also known as upright or pass-through dishwashers, are a great option for medium-sized kitchens in restaurants and institutions. They have a frontal door which opens to reveal a single rack that accommodates dishes, glassware, or flatware. Door-type dishwashers offer a good balance between undercounter and conveyor dishwashers in terms of capacity and space requirements, making them a versatile choice.

Countertop Dishwashers are a space-saving option for businesses with limited room for a full-sized dishwasher. These portable units can sit on top of a counter or table and provide considerable cleaning power despite their size. Countertop dishwashers are suitable for small establishments that don't have a high volume of dishes to clean on a daily basis.

In summary, the type of commercial dishwasher you choose should depend on your establishment’s specific needs in terms of capacity and space. Conveyor dishwashers are best for high-volume kitchens, undercounter models cater to smaller establishments with limited space, door-type dishwashers provide a balance for medium-sized operations, and countertop dishwashers are ideal for saving space in small kitchens.

Top 7 Commercial Dishwashers

Jet Tech EV22 High Temp Door Type Dishwasher w/ Built-In Booster, 208-240v/1ph

This high-temperature door type dishwasher by Jet Tech is designed for efficient cleaning and handles large volumes with ease. It comes with a built-in booster, ensuring a powerful performance with a quick and reliable cleaning process. The Jet Tech EV22 is perfect for larger establishments seeking quality dishwashing solutions.

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Noble Warewashing I-E Single Rack Low Temperature Door-Type Dish Machine - 115V

The Noble Warewashing I-E is a single rack, low-temperature door-type dishwasher that offers ease of use and efficient energy consumption. Designed for smaller kitchens, this machine saves water and energy while still delivering excellent cleaning performance. The compact design makes it a perfect fit for limited spaces.

Jet Tech EV-18 High Temp Rack Undercounter Dishwasher - (32) Racks/hr, 208-240v/1ph

Another excellent option by Jet Tech is the EV-18 high-temperature rack undercounter dishwasher. Capable of washing up to 32 racks per hour, it provides fast and efficient cleaning for medium-sized establishments. Its undercounter design saves space, making it suitable for coffee shops and small restaurants.

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Hobart LXeH-1 Undercounter Dishwasher - Hot Water Sanitizing, 208-240V

The Hobart LXeH-1 is a reliable undercounter dishwasher that can handle up to 32 racks an hour. Using hot water sanitizing, this dishwasher removes tough residues with ease. Known for its efficiency, the Hobart LXeH-1 uses only 0.74 gallons of water per rack, making it an excellent choice for eco-conscious businesses.

Jet Tech 747HH High Temp Door Type Dishwasher w/ Built-in Booster - (30) Racks/hr, 208-240v/1ph

Offering a high-temperature door type dishwasher, Jet Tech's 747HH model is capable of cleaning up to 30 racks per hour. This dishwasher features a built-in booster, ensuring powerful and efficient performance. The Jet Tech 747HH is a reliable choice for businesses seeking a fast and effective cleaning solution.

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CMA Dishmachines CMA-180TC Single Rack High Temperature Tall Corner Dishwasher - 208/240V, 1 Phase

The CMA-180TC by CMA Dishmachines is a single-rack, high-temperature tall corner dishwasher designed for efficient cleaning in tight spaces. With its ability to fit into corners, this dishwasher maximizes kitchen space, making it ideal for establishments with limited room. The CMA-180TC delivers high performance without compromising on space.

Jet Tech F-14 High Temp Rack Countertop Dishwasher - (20) Racks/hr, 110v

For smaller establishments looking for a compact and efficient dishwasher, the Jet Tech F-14 is an excellent choice. As a high-temperature rack countertop dishwasher, it can clean up to 20 racks per hour. Its compact design and easy-to-use features make it a perfect solution for small businesses with limited countertop space.

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Factors to Consider

When choosing the best commercial dishwasher for establishments such as restaurants, bars, hotels, and schools, several factors must be taken into consideration. These factors ensure that the dishwasher meets the specific needs of the business while being budget-friendly, energy-efficient, and easy to use.

One crucial factor to weigh is capacity. This refers to the number of dishes that can be cleaned within a specific time frame. Various types of commercial dishwashers have a different number of racks they can clean per hour. Understand the volume of dishes your establishment processes daily to help in determining the ideal dishwasher capacity to keep up with demand.

Another significant aspect is cleaning speed, as it affects the overall efficiency of your kitchen operations. Commercial dishwashers come in three primary forms: undercounter, door-type, and conveyor. Undercounter models are typically the least expensive and suitable for establishments with limited space but lower dishwashing needs. Door-type dishwashers are designed to be fast and efficient, perfect for busy kitchens requiring higher capacities. Conveyor types boast the highest capacity, cleaning up to 287 dishes per hour, making them ideal for large-scale establishments dealing with considerable dishwashing volume.

Usability is an essential factor, as it directly influences the efficiency of your staff. A user-friendly commercial dishwasher allows employees to operate the machine with minimal training and avoids workflow disruptions. Ensure that the dishwasher is easy to load, operate, and maintain to maximize its effectiveness in your kitchen.

Investing in an energy-efficient dishwasher not only helps your business save on energy costs but also reduces its environmental impact. Look for models with ENERGY STAR certification to ensure you are choosing a machine that optimizes water and energy usage.

Finally, consider your budget when selecting a commercial dishwasher. While it may be tempting to choose the lowest-priced option, it's essential to consider the quality, durability, and long-term operating costs associated with the model. Set a reasonable budget that factors in both the upfront cost and the long-term expenses of energy and maintenance.

By considering these factors—capacity, cleaning speed, ease of use, energy efficiency, and budget—you'll be better equipped to choose the ideal commercial dishwasher for your restaurant, bar, hotel, school, or other establishment.

Essential Features and Specifications

When selecting a commercial dishwasher, it's important to consider essential features and specifications that will contribute to the efficiency and effectiveness of the machine. One of the key factors to look at is the dishwasher's size and capacity. Commercial dishwashers come in various sizes which can accommodate different volumes - from undercounter models for smaller establishments to conveyor dishwashers that can process between 350 to 1000 dish and flatware racks daily for large-scale operations.

Wash cycles and water temperature also play an important role in selecting the best commercial dishwasher. Different models are designed to clean various types of dishware and cutlery with fast yet efficient wash cycles. For instance, some dishwashers can clean up to 39 racks of dishes per hour while using only 1.02 gallons per rack. Similarly, water temperature should be appropriate for the type of cleaning required - high-temperature dishwashers use hot water to sanitize dishes, whereas low-temperature machines rely on chemical sanitizers.

Speaking of chemicals, built-in chemical pumps are another essential feature to look for in commercial dishwashers. These pumps ensure the correct amount of detergent and sanitizer is distributed during each cleaning cycle. Having an efficient chemical pump system not only enhances the dishwasher's performance but also saves on costs related to chemicals.

Regarding cleaning agents, the choice of detergent plays a crucial role in the washing efficiency. Different commercial dishwashers may require specific types of detergents to achieve optimal performance, so make sure to use the recommended detergent for the specific dishwasher model you choose.

Lastly, consider investing in a condensate hood as an added feature for your commercial dishwasher. A condensate hood helps in capturing steam and moisture from the dishwasher, preventing excess humidity in your kitchen area, and improving the overall air quality.

In summary, when choosing the best commercial dishwasher for your establishment, it's essential to consider factors like size, wash cycles, water temperature, chemical pumps, detergent compatibility, and additional features such as a condensate hood. These factors will ensure that your dishwasher is efficient, effective, and suitable for your specific needs.

Temperature Requirements and Options

When considering commercial dishwashers, it's crucial to understand the temperature requirements and options available before making a decision. There are typically two types of commercial dishwashers: high-temperature models and low-temperature machines.

High-temperature Dishwashers: These dishwashers utilize heat in the range of 150 - 180 degrees Fahrenheit for both washing and rinsing. They excel at tackling hard-to-clean food soils, such as egg, cheese, and lipstick stains on glassware. High-temperature models often require additional equipment, such as booster heaters and vent hoods, to reach the necessary heat levels.

Low-temperature Dishwashers: These machines rely on chemicals to sanitize dishes during washing and rinsing. They often operate at lower temperatures, which can save on energy costs but may not be as effective at removing stubborn soils compared to high-temperature models.

It is important to note that commercial dishwasher temperature requirements can vary depending on local health codes and certification standards. For a commercial dishwasher to be compliant with NSF/ANSI 3 certification, stationary rack dishwashers must reach a final rinse temperature of at least 165°F (73.9°C), while other commercial model types need to achieve 180°F (82.2°C). Moreover, dishes must be properly sanitized to eliminate harmful bacteria.

In some regions, local health codes mandate commercial dishwashers to maintain a minimum temperature of 120 degrees Fahrenheit. Failure to adhere to this minimum may result in a violation and could impact the quality of the wash.

When selecting the ideal commercial dishwasher, it is essential to compare the temperature requirements of high-temperature models with those of low-temperature machines. By considering the specific needs of your operation, energy efficiency, and sanitization compliance standards, you can make an informed decision that best suits your establishment's needs.

While high-temperature dishwashers provide outstanding cleaning performance, low-temperature models can offer economical solutions, particularly for smaller businesses that prioritize energy savings. It is crucial to weigh each option's pros and cons to determine the most suitable match for your business's specific requirements and constraints.

Dishwashing Best Practices

A well-functioning commercial dishwasher is vital for any busy food service establishment. To achieve and maintain top performance, follow these dishwashing best practices.

Start by properly disposing of any leftover food and debris from the dishes before placing them in the dishwasher. This allows the machine to clean the dishes more effectively and prevents the filter from clogging. In addition, neatly arranging dinnerware, pots, and utensils in the dishwasher's racks will enable better water coverage and improve the overall cleaning results.

Pay close attention to the dishwasher's speed and efficiency. High-quality commercial dishwashers can deliver excellent results while also being fast and energy-efficient. For example, some modern dishwashers can handle up to 32 racks per hour while consuming only 0.74 gallons of water per rack. This efficient use of resources saves both time and money.

Another important factor in warewashing is the temperature. High-temperature dishwashers use super-heated water (around 180 degrees Fahrenheit) to effectively sanitize dishes, glasses, and utensils while removing tough residue. Ensure your commercial dishwasher reaches this temperature level, as required by the National Sanitation Foundation (NSF) and ensure a consistent, thorough cleaning.

Moreover, maintaining and cleaning your machine dishwashing equipment is crucial for the optimal performance. Regularly removing and cleaning the filter will prevent clogs and promote smooth operation. Furthermore, periodically checking and replacing worn parts will prolong the life of your dishwasher and ensure that it continues to provide efficient, high-quality results.

In conclusion, the best practices for commercial dishwasher use involve proper preparation of dinnerware, efficient loading, optimal water temperature, and diligent maintenance of the equipment. By following these guidelines, your establishment can enjoy fast, clean, and eco-friendly dishwashing experience.

Accessories and Add-Ons

In the world of commercial dishwashers, having the right accessories and add-ons can make a huge difference in efficiency and cleanliness. With a variety of options available, it's essential to choose the ones that will best suit your establishment's needs.

Glasses and glassware, a delicate and essential component of most dining experiences, benefit from specialized glass and dish racks. These racks are designed to hold a larger quantity of glassware, protecting them from breakage while ensuring a thorough cleaning process. By using the appropriate racks, commercial dishwashers can achieve a higher racks per hour rate, increasing productivity.

Dishtables play a crucial role in the commercial dishwashing process, as they provide a designated space for stacking dirty dishes before they enter the dishwasher. They are often designed with a pre-rinse faucet to facilitate the removal of heavy food particles and grease. Investing in well-designed dishtables helps streamline dishwashing operations and reduces the risk of breakage.

When selecting accessories for your commercial dishwasher, keep in mind the specific dish and flatware racks you may need. These racks come in different sizes and configurations, allowing for the proper handling of various types of dishes and utensils. This ensures a more efficient cleaning process and protects your dishware from damage.

Some commercial dishwashers can be outfitted with lift systems to assist with loading and unloading large racks of dishes. This add-on can be particularly useful for establishments that use heavy or oversized dishware, ensuring that staff members don't struggle with lifting and maneuvering bulky racks.

In conclusion, the right accessories and add-ons can greatly enhance the performance of your commercial dishwasher. By selecting the appropriate glassware, dishtables, dish and flatware racks, and lift systems, you'll be able to optimize your dishwashing process and maintain high standards of cleanliness for your establishment.

Conclusion

In the realm of commercial dishwashers, there are numerous options to consider. When selecting the best model for a specific business or establishment, understanding the unique needs and requirements is crucial. These machines range in size, design, and features, ensuring that an ideal solution is available for all establishments.

 

Irrespective of capacity or format, commercial dishwashers are invaluable assets to the success of any professional cooking space. They expedite the dishwashing process, ultimately contributing to better resource management and overall efficiency.

Confidently delve into the extensive variety of available commercial dishwashers and find the perfect match for your establishment. Take advantage of the wealth of information at hand and make a well-informed decision. Don't hesitate to check out our selection of commercial dishwashers and elevate the cleaning standards at your business today!

Frequently Asked Questions

How do I determine the right size for my commercial dishwasher?

Determining the right size for your commercial dishwasher depends on the capacity of your kitchen and the amount of dishes you need to clean daily. You should consider factors such as:

• The number of dishes you need to clean per hour
• Available space for the dishwasher in your kitchen
• The type of dishes you'll be washing (e.g. plates, glasses, pots, and pans)

What factors should I consider when selecting a commercial dishwasher?

When selecting a commercial dishwasher, you should take into account:

1. The size and capacity needed for your kitchen
2. The type of dishes you'll be washing (e.g. delicate glassware or heavy pots and pans)
3. The efficiency of the dishwasher (water, energy, and time-saving features)
4. Noise levels and ease of operation
5. Budget and long-term costs, including maintenance and utility bills

Which commercial dishwasher features are essential for my business?

Essential features for a commercial dishwasher will vary depending on your business's specific needs. However, some key features to consider include:

• High-temperature sanitizing to remove tough food residues
• Fast cycle times for quick turnover of dishes
• Easy-to-use controls for efficient operation
• Durable construction and reliable performance
• Compatibility with your existing dish racks and kitchen layout

Are there any energy-efficient commercial dishwasher options?

Yes, there are energy-efficient commercial dishwasher options. ENERGY STAR-certified dishwashers are approximately 40 percent more energy-efficient and 40 percent more water-efficient than standard models. Choosing an energy-efficient model can save both water and money in the long run.

What kind of maintenance is required for a commercial dishwasher?

Maintaining your commercial dishwasher is essential for its longevity and consistent performance. Some key maintenance tips include:

• Regularly cleaning the dishwasher's interior, including spray arms, filters, and detergent dispensers
• Inspecting and replacing worn or damaged parts
• Using the right amount of detergent for each cycle to prevent buildup
• Consulting the manufacturer's guidelines for specific maintenance requirements and schedules