Best Commercial Cheese Slicer: Top Picks for Efficient Cheese Cutting

When it comes to preparing cheese in bulk, having a reliable commercial cheese slicer is a must-have in any kitchen. Whether you're running a restaurant or catering business, investing in a high-quality cheese slicer can help you save time and effort. With so many options available in the market, finding the best commercial cheese slicer can be overwhelming.

To help you make an informed decision, this article will introduce some of the top-rated commercial cheese slicers in the market. The article will provide a detailed review of each product, including its features, pros, and cons. From heavy-duty wire cheese slicers to versatile food slicers, this article will cover a range of options to suit different needs and budgets.

Whether you're looking for a cheese slicer for daily use or hosting events, this article will provide valuable insights to help you choose the best option for your business. With the right commercial cheese slicer, you can ensure consistent and precise cuts of cheese every time, making your food preparation process more efficient and enjoyable.

Understanding Cheese Slicers

Cheese slicers are a must-have tool for anyone who loves cheese. They are designed to make slicing cheese easy and hassle-free. In this section, we will discuss the different types of cheese slicers and their uses.

Different Types

There are three main types of cheese slicers: cheese planes, rolling slicers, and wire cheese slicers.

• Cheese planes: These are best for hard cheese. They have a flat blade that is used to shave thin slices of cheese. They are easy to use and are perfect for creating uniform slices of cheese.

• Rolling slicers: These are best for semi-hard or semi-soft cheese. They have a wheel-like blade that is rolled across the cheese to create slices. They are easy to use and can create thin or thick slices of cheese.

• Wire cheese slicers: These are best for soft cheese. They have a wire blade that is used to cut through the cheese. They are perfect for creating uniform slices of soft cheese.

Cheese Slicer Vs Meat Slicer

It is important to note that cheese slicers and meat slicers are two different tools. While they may look similar, they are designed for different purposes.

• Cheese slicers are designed to cut through cheese without damaging it. They are perfect for creating uniform slices of cheese and are easy to use.

• Commercial meat slicers, on the other hand, are designed to cut through meat. They are more powerful than cheese slicers and are designed to handle tougher meats. They are also more expensive than cheese slicers and are not recommended for home use.

When it comes to choosing the right cheese slicer, it is important to consider the type of cheese you will be slicing. Cheese planes are best for hard cheese, rolling slicers are best for semi-hard or semi-soft cheese, and wire cheese slicers are best for soft cheese.

In conclusion, cheese slicers are an essential tool for anyone who loves cheese. They are easy to use and can create uniform slices of cheese. When choosing a cheese slicer, it is important to consider the type of cheese you will be slicing and choose the appropriate type of slicer.

Top Commercial Cheese Slicer Reviews

Axis AX-S12 ULTRA Manual Meat Slicer w/ 12" Blade

The Axis AX-S12 ULTRA Manual Meat Slicer is a versatile and durable commercial cheese slicer that can slice through cheese, meat, and other food items with ease. With a 12" blade, this slicer can handle large blocks of cheese and is perfect for high-volume use. The slicer is made of durable aluminum and features an ergonomic handle for easy use. It also comes with a built-in sharpener to keep the blade sharp.

Beechwood Cheese Slicer

The Beechwood Cheese Slicer is a high-quality commercial cheese slicer that is perfect for slicing all types of cheese. Made of durable beechwood, this slicer is built to last and is easy to clean. The slicer features a sharp stainless steel blade that can be adjusted to slice cheese to your desired thickness. It also comes with a lifetime warranty, so you can be sure that you are getting a quality product.

Westmark Multipurpose Cheese and Food Slicer

The Westmark Multipurpose Cheese and Food Slicer is a versatile and easy-to-use commercial cheese slicer that can slice cheese, meat, and other food items with ease. Made of durable stainless steel, this slicer is built to last and is easy to clean. The slicer features an adjustable blade that can be set to slice cheese to your desired thickness. It also comes with a lifetime warranty, so you can be sure that you are getting a quality product.

Boska Copenhagen Cheese Slicer

The Boska Copenhagen Cheese Slicer is a high-quality commercial cheese slicer that is perfect for slicing all types of cheese. Made of durable stainless steel, this slicer is built to last and is easy to clean. The slicer features a sharp blade that can be adjusted to slice cheese to your desired thickness. It also comes with a 1-year warranty, so you can be sure that you are getting a quality product.

Commercial Meat Slicer Reviews

When it comes to commercial cheese slicers, the Hobart HS9-1 meat slicer is a top choice. Crafted for high-volume, constant use, the Hobart HS9-1 meat slicer is an ideal solution to producing large quantities of sliced meat, cheese, and more. It features a 13" blade and interlocks for added safety. It is also easy to clean and maintain, making it a great choice for any commercial kitchen.

Overall, when looking for the best commercial cheese slicer, it is important to consider factors such as durability, versatility, ease of use, and warranty. The above-listed cheese slicers are all great choices and are sure to meet your commercial cheese slicing needs.

Materials Used in Cheese Slicers

When it comes to choosing a cheese slicer, the materials used are a critical factor to consider. The material used can affect the slicer's durability, ease of use, and overall performance. In this section, we will discuss the different materials used in cheese slicers and their pros and cons.

Wood Vs Metal

Cheese slicers made of wood are a popular choice due to their aesthetic appeal and durability. They are also relatively affordable compared to metal slicers. However, wood can be porous, which means it can absorb bacteria and odors, making it difficult to sanitize. On the other hand, metal slicers are easy to clean and sanitize, making them a better choice for commercial settings.

Stainless Steel Vs Zinc Alloy

Stainless steel is a popular material for cheese slicers due to its durability and rust-resistant properties. It is also easy to clean and maintain, making it an ideal choice for commercial settings. Zinc alloy is another material used in cheese slicers, but it is less durable than stainless steel and can corrode over time.

Plastic Cheese Slicers

Plastic cheese slicers are affordable and lightweight, making them a popular choice for home use. However, they are not as durable as metal or wood slicers and may break or warp over time. They are also not as easy to clean and sanitize as metal slicers.

When it comes to the blade, steel blades are the most common and durable option. Marble is another material used in cheese slicers, but it is heavier and less practical for commercial use.

In summary, the choice of material for a cheese slicer depends on the intended use. For commercial settings, metal slicers are the best choice due to their durability and ease of cleaning. For home use, wood and plastic slicers are more affordable options, but they may not be as durable or easy to clean as metal slicers.

Choosing the Best Commercial Cheese Slicer

When it comes to choosing the best commercial cheese slicer, there are several factors to consider. From the size and shape of the slicer to its handle and blade design, safety features, durability, and longevity, each aspect plays an important role in determining the quality of the slicer.

Size and Shape

The size and shape of the slicer are crucial factors to consider. The slicer should be large enough to accommodate the size of the cheese block to be sliced. The shape of the slicer should also be considered, as it can affect the ease of use and the quality of the slices produced.

Handle and Blade Design

The handle and blade design of the slicer are also important factors to consider. The handle should be comfortable to grip and provide a secure hold, even when slicing through tough cheese. The blade should be sharp and durable, with a blade guard to prevent accidents.

Safety Features

Safety features are an essential aspect of any commercial cheese slicer. The slicer should have a blade guard to prevent accidents, as well as non-slip rubber feet to keep it securely in place during use.

Durability and Longevity

Durability and longevity are crucial factors to consider when choosing a commercial cheese slicer. The slicer should be made from high-quality materials that are resistant to rust and corrosion, ensuring that it will last for years to come.

In summary, when choosing the best commercial cheese slicer, it is important to consider the size and shape, handle and blade design, safety features, durability, and longevity. By taking these factors into account, you can ensure that you choose a slicer that will meet your needs and provide high-quality slices every time.

Adjusting Cheese Slicer for Desired Thickness

Adjusting the thickness of the cheese slicer is a crucial step in achieving the perfect slice of cheese. Cheese slicers with adjustable thickness settings allow for greater control over the thickness of the slice. Here are some tips on how to adjust the thickness of a cheese slicer.

Adjustable Thickness

Most commercial cheese slicers come with an adjustable thickness setting. This feature allows you to adjust the thickness of the slice to your desired size. To adjust the thickness, look for a dial or knob on the side of the slicer. Turn the dial or knob to the desired thickness setting.

When adjusting the thickness, it's important to keep in mind the type of cheese you are slicing. Soft cheeses like brie or camembert require a thinner slice, while harder cheeses like cheddar or parmesan require a thicker slice.

Wire Tension

The wire tension of a cheese slicer is another important factor in achieving the perfect slice. The wire tension determines how easily the cheese slicer cuts through the cheese. If the wire tension is too loose, the cheese slicer will not cut through the cheese cleanly. If the wire tension is too tight, the cheese slicer may break the cheese.

To adjust the wire tension, look for a screw or knob on the side of the cheese slicer. Turn the screw or knob to adjust the wire tension. It's important to find the right balance between wire tension and thickness to achieve the perfect slice.

In conclusion, adjusting the thickness and wire tension of a cheese slicer is crucial in achieving the perfect slice of cheese. Take the time to adjust the settings to your desired thickness and wire tension for the best results.

Cleaning and Maintenance of Cheese Slicers

Cheese slicers are an essential tool in any commercial kitchen that serves cheese. Proper cleaning and maintenance of cheese slicers can help to ensure their longevity and optimal performance. Here are some tips for cleaning and maintaining your commercial cheese slicer.

Dishwasher Safe Vs Hand Wash

When it comes to cleaning a cheese slicer, it is important to know whether it is dishwasher safe or not. Some cheese slicers can be put in a dishwasher, while others cannot. If your cheese slicer is not dishwasher safe, it is important to wash it by hand. Using a dishwasher may cause rusting or even damage to the slicer, leading to it seizing up.

To hand wash a cheese slicer, use warm water and soap to clean the slicer thoroughly. Be sure to remove any cheese residue or debris that may be stuck to the blade or other parts of the slicer. Rinse the slicer with clean water and dry it with a clean towel.

Blade Sharpener

Another important aspect of cheese slicer maintenance is keeping the blade sharp. A dull blade can make it difficult to slice cheese, and can even damage the cheese itself.

To keep your cheese slicer blade sharp, use a blade sharpener. A blade sharpener can be purchased separately or may be included with some cheese slicers. Follow the instructions carefully to ensure that the blade is sharpened correctly.

It is important to note that not all cheese slicers come with a blade sharpener, so be sure to check before purchasing. If your cheese slicer does not come with a blade sharpener, you can purchase one separately or take the slicer to a professional for sharpening.

In summary, cleaning and maintaining a commercial cheese slicer is essential to ensure its longevity and optimal performance. Hand washing and using a blade sharpener are two important aspects of cheese slicer maintenance. Be sure to follow the manufacturer's instructions for cleaning and maintenance to ensure that your cheese slicer lasts for years to come.

Manual Vs Electric Meat Slicers

When it comes to choosing a commercial cheese slicer, one of the most important decisions to make is whether to go for a manual or an electric meat slicer. Each type has its own advantages and disadvantages, and the choice ultimately depends on the specific needs of the business.

Manual Meat Slicer

Manual meat slicers are operated by hand, and they are generally more affordable than electric models. They are also easier to clean and maintain, and they do not require an electrical outlet. Manual meat slicers are ideal for businesses that do not have a high volume of slicing needs or that do not have access to electricity.

However, manual meat slicers require more physical effort to operate, and they are not as efficient as electric models. They also have limited blade sizes and horsepower, which can limit the types of meats and cheeses that can be sliced.

Electric Meat Slicer

Electric meat slicers are powered by electricity, and they are designed for high-volume slicing needs. They are faster and more efficient than manual models, and they come in a variety of blade sizes and horsepower options. Electric meat slicers are ideal for businesses that have a high volume of slicing needs or that need to slice a variety of meats and cheeses.

However, electric meat slicers are generally more expensive than manual models, and they require more maintenance and cleaning. They also require an electrical outlet, which can be a limitation for businesses that do not have access to electricity.

In summary, the choice between a manual and an electric meat slicer depends on the specific needs of the business. Manual models are more affordable and easier to clean, but they require more physical effort to operate and have limited blade sizes and horsepower. Electric models are faster and more efficient, but they are more expensive and require more maintenance and cleaning.

Buying Guide for Commercial Cheese Slicers

When it comes to buying a commercial cheese slicer, there are a few things to consider to ensure you get the best value for your money. Here are some factors to keep in mind:

Price

Commercial cheese slicers come in a range of prices, so it's essential to determine your budget before making a purchase. Keep in mind that the most expensive slicer may not always be the best choice for your needs.

Choice

There are several types of commercial cheese slicers available, including wire cheese slicers, blade cheese slicers, and handheld cheese slicers. Each type has its own advantages and disadvantages, so it's crucial to choose the one that best fits your needs.

Quality

When it comes to commercial cheese slicers, quality is essential. Look for slicers made from high-quality materials that are durable and easy to clean. A slicer with a sturdy construction will last longer and provide better results than a flimsy one.

Best Cheese Slicer

The best cheese slicer for your needs will depend on your specific requirements. Consider the type of cheese you will be slicing, the volume of cheese you will be slicing, and the frequency of use. A wire cheese slicer may be best for softer cheeses, while a blade slicer may be better for harder cheeses.

Commercial Meat Slicer

If you plan on using your cheese slicer for other types of food, such as meats, consider investing in a commercial meat slicer. These slicers are designed to handle a variety of foods and can save you time and money in the long run.

In summary, when purchasing a commercial cheese slicer, it's essential to consider factors such as price, choice, quality, and the type of cheese you will be slicing. By keeping these factors in mind, you can choose the best slicer for your needs and ensure that you get the most value for your money.

Frequently Asked Questions

What is the best tool to cut a block of cheese?

The best tool to cut a block of cheese is a cheese slicer. Cheese slicers come in different types and designs and can be used to cut different types of cheese. A cheese slicer with a sharp blade is ideal for hard cheeses, while a wire cheese slicer is best for soft cheeses.

How do I choose a cheese slicer?

When choosing a cheese slicer, consider the type of cheese you will be cutting, the frequency of use, and your budget. If you plan to cut hard cheeses frequently, a cheese slicer with a sharp blade is a good choice. For soft cheeses, a wire cheese slicer is ideal. Consider the handle design and blade or wire quality for durability and ease of use.

What is a Norwegian cheese slicer?

A Norwegian cheese slicer is a type of cheese slicer that is designed for cutting thin slices of cheese. It has a flat, rectangular blade that is attached to a handle. The blade is tilted at an angle to the handle, making it easier to slice cheese in a smooth motion.

What is a Swedish cheese slicer called?

A Swedish cheese slicer is called an Osthyvel. It is similar to a Norwegian cheese slicer, with a flat, rectangular blade attached to a handle. The blade is also tilted at an angle to the handle for easy slicing.

What is the best cheese slicer for thin slices?

The best cheese slicer for thin slices is a wire cheese slicer. It allows for precise control and can cut cheese into paper-thin slices. Look for a wire cheese slicer with a sturdy wire and a comfortable handle for ease of use.

Which is the best heavy-duty cheese slicer?

The best heavy-duty cheese slicer is one with a sharp blade and a sturdy handle. Look for a cheese slicer made of durable materials such as stainless steel or aluminum. A cheese slicer with a thick blade or wire is also ideal for heavy-duty use.