Best Commercial Charbroiler: Top Models for Your Kitchen Efficiency

Commercial charbroilers are an essential piece of equipment for any restaurant or food establishment that wants to achieve that perfect charred flavor on their grilled items. These appliances come in a variety of sizes, types, and fuel options, providing versatility in terms of cooking capacity and application. From countertop models perfect for space-limited venues to heavy-duty units designed for large-scale operations, this article will discuss some of the top options available in the market today.

A key factor to consider when choosing the ideal charbroiler is the type of burners and grates it uses. There are lava rock charbroilers that use natural gas or propane to heat lava rocks which in turn cook the food, providing a distinctive flavor. These models typically feature adjustable grates, allowing chefs to control the cooking temperature and create the desired grill marks.

Another critical aspect is the material and construction quality. Stainless steel charbroilers, for instance, offer durability and resistance to corrosion, ensuring the unit lasts for years under demanding restaurant use. As you continue reading, you will discover more information about different charbroilers, their features, and their performance to help you make an informed decision for your business.

Top Commercial Charbroilers

Dukers DCCB48 48" Four Burner Gas Countertop Radiant Charbroiler

The Dukers DCCB48 48" Four Burner Gas Countertop Radiant Charbroiler is a powerful and versatile appliance designed to elevate any commercial kitchen. With four burners delivering a combined 140,000 BTUs, it offers precise temperature control through independent manual controls for each 12" section. Ensuring durability and ease of cleaning, the charbroiler features a stainless steel exterior and interior.

In addition to its cooking prowess, the Dukers DCCB48 comes with adjustable stainless steel legs with non-skid feet for countertop versatility. It also includes a full-width crumb tray, which is easily removable for effortless cleaning. The "cool-to-the-touch" stainless steel front edge adds safety for users, while its substantial work area of 47.83" x 20.47" is perfect for handling an assortment of tasks.

Compared to other charbroilers on the market, the Dukers DCCB48 stands out with its high-performance burners and responsive temperature controls, making it a top choice for cooking various foods. Backed by a 1 Year Parts and Labor Warranty, customers can trust this appliance for quality and reliability. For chefs seeking powerful, precise, and durable equipment, the Dukers DCCB48 48" Four Burner Gas Countertop Radiant Charbroiler is an excellent addition to any commercial kitchen.

Copper Beech Gas Countertop Charbroiler CBRB-60

The Copper Beech Gas Countertop Charbroiler CBRB-60 is an excellent choice for enhancing a commercial kitchen or restaurant's grilling capabilities. This powerful and durable charbroiler offers a spacious 60"W x 25.2"D cooking surface, making it perfect for grilling up delectable meals efficiently. Its hot rolled steel radiant cover combined with a cast iron grate ensures even heating and cooking, while the splash guard adds safety and convenience.

Equipped with a steel U-shape burner, the CBRB-60 provides efficient heating for precise temperature management using manual controls. Cleaning is made simple with a grease trough, and the stainless steel front and galvanized sides offer added durability and style. Additionally, this charbroiler comes with four adjustable legs, enabling easy positioning on any countertop. Included with the CBRB-60 are a gas regulator and an LP conversion kit for added convenience during installation. With a robust 150,000 BTU heating capability, this charbroiler is cETLus and ETL-Sanitation certified, ensuring quality assurance.

What sets the Copper Beech Gas Countertop Charbroiler CBRB-60 apart from other commercial charbroilers is its combination of powerful heating, spacious cooking surface, and versatile features. These attributes make it an ideal addition to any professional kitchen, providing delicious grilled meals time and time again.

Sierra Range SRRB-36 36" Radiant Charbroiler, 6 Burners, Manual Controls

When looking for a top-quality commercial charbroiler, consider the Sierra Range SRRB-36 36" Radiant Charbroiler. Designed for perfection, this countertop charbroiler is a great addition to any commercial kitchen. Powered by natural gas, this charbroiler offers efficient cooking with 90,000 BTU total power. Its spacious 36-inch width and six enameled burners provide excellent heating capabilities to cook your meats just right.

One of the standout features of the Sierra Range SRRB-36 is its reversible cast iron grates, which offer versatile cooking options while ensuring even heat distribution, thanks to the cast iron radiants. The manual controls allow for precise temperature adjustments, making it easy to cook everything from flame-kissed burgers to juicy steaks. The 3" splash guards, grease trough, and crumb tray make cleaning and maintenance a breeze, while the stainless steel front and sides ensure durability and easy cleaning.

For added convenience, the SRRB-36 ships with an LP conversion kit and comes with four adjustable chromed carbon steel legs, making it easy to move around your kitchen. It also features a pressure regulator for safety, and with cETLus and ETL-Sanitation certifications, you can trust its quality assurance. Sierra Range SRRB-36 36" Radiant Charbroiler is an excellent choice for a commercial kitchen, restaurant, or café looking to upgrade their grilling game. Check it out for yourself and experience the difference it can make in your establishment.

IKON IRB-36 36" Countertop Gas Charbroiler

The IKON IRB-36 36" Countertop Gas Charbroiler with Cast Iron Grates is an excellent addition to any commercial kitchen looking for a reliable and efficient cooking solution. This high-quality charbroiler features three 35,000 BTU 'U' shape burners, offering powerful cooking performance. The 10 gauge cast iron radiants ensure even heat distribution across the grates, essential for cooking various dishes simultaneously.

One of the notable characteristics of this charbroiler is its versatility. The IKON IRB-36 comes with an LP conversion kit, allowing it to adapt to any kitchen setup. Additionally, the 3-position cast iron grates provide different cooking options depending on the dish being prepared. The adjustable manual controls allow for precise temperature regulation, essential for achieving the perfect cook on a variety of foods.

Ease of use and maintenance is another strong point of the IKON IRB-36. The removable full-width crumb tray facilitates effortless cleaning, while the stainless steel cabinet ensures durability and effortless upkeep. Safety features include double wall insulated sides, back, and side splash guards, providing a secure cooking environment in busy kitchens. The charbroiler's adjustable stainless steel legs with non-skid feet provide stability on any surface, ensuring a steady cooking platform. Finally, this unit is CSA-Sanitation, CSA Star, and CSA Flame certified, ensuring high-quality assurance for your commercial kitchen.

Migali C-CR48 48″ Wide Char-Rock Broiler

The Migali C-CR48 48″ wide char-rock broiler offers a premium grilling experience, focusing on efficiency and flavor-enhancing features. This char-rock broiler is perfect for grilling various proteins and veggies, utilizing char-rocks or briquettes for that rich, smoky BBQ taste. One of its standout features is the heavy-duty, cast iron, reversible cooking grates. These grates have angled sides which allow for flat or sloped positioning, providing versatility for different cooking styles.

This broiler is part of the Competitor Series®, designed with a sleek stainless steel exterior and chrome temperature knobs for both visual appeal and ease of use. Equipped with four "U" shaped burners, it ensures even heating across the char-rock surface, generating a total of 140,000 BTUs. The stainless steel adjustable feet allow for secure countertop placement, while the full-width waste tray makes cleaning this char-rock broiler effortless. Additionally, this broiler uses lava rocks and cast iron radiants to infuse foods with delicious smoky flavors.

Considering its high-quality stainless steel construction and performance-focused features, the Migali C-CR48 48″ Wide Char-Rock Broiler is a fantastic investment for commercial kitchens. At a current price of $1,712.00, down from the original $4,949.00, the value for money factor greatly contributes to its overall appeal. This broiler ships for free to commercial addresses, processing quickly with a transit time of 5-7 business days, making it a convenient choice for busy commercial establishments.

Considerations for Buying a Commercial Charbroiler

When searching for the ideal commercial charbroiler to enhance your restaurant equipment collection, there are several factors to consider. It is essential to account for the type of charbroiler, material, capacity, and construction while also ensuring that it delivers good heat distribution and is easy to clean.

The first consideration is the type of charbroiler. There are three main types of commercial charbroilers: gas, electric, and lava rock. Gas charbroilers are popular as they provide high heat output and are often preferred in commercial settings. For instance, the Cooking Performance Group CBL15 offers a 40,000 BTU gas lava rock charbroiler with cast iron grates. This medium-duty charbroiler delivers a consistent cooking performance. On the other hand, electric charbroilers are preferable when avoiding gas usage is a priority, such as in establishments with limited access to gas lines. Some types of charbroilers, such as radiant charbroilers, use stainless steel burners and deliver up to 60,000 BTU.

Material is another essential aspect. Commercial grills made from high-quality materials like cast iron and stainless steel ensure even heat distribution while maintaining their durability. Cast iron grates provide a smoky flavor while efficient stainless steel burners offer a cost-effective solution for professional kitchens.

Capacity is a factor to consider when choosing a charbroiler for your establishment. Commercial charbroilers come in various sizes, including countertop models and larger floor models. The size of the charbroiler will determine your kitchen's cooking capacity, so it's crucial to assess your needs and available space before deciding on the size of the charbroiler.

The construction of the charbroiler can make a significant impact on its heat distribution and ease of cleaning. Look for charbroilers that feature removable grates and grease trays to make cleaning and maintenance more straightforward. In addition, consider the placement of burners; evenly-spaced burners allow for uniform heat distribution, resulting in consistent cooking.

Lastly, you may choose between lava rock and briquette-based charbroilers depending on your preference. Lava rock charbroilers utilize volcanic rock to retain and disperse heat, whereas briquette charbroilers use ceramic briquettes that retain heat and create a consistent grilling surface.

By taking all these factors into account, one can make an informed decision when it comes to selecting the best commercial charbroiler for their specific restaurant needs.

Wrap Up

Commercial charbroilers are essential for bringing that perfect char-grilled flavor and eye-catching grill marks to any dish. Whether you're grilling steaks, chicken, fish, or vegetables, a top-quality charbroiler can enhance your menu offerings and please the palates of your customers. When selecting the right charbroiler for your establishment, consider factors like its size, functionality, BTU, and ease of cleaning.

For a more comprehensive selection of commercial charbroilers, don't hesitate to explore our product collection. If you require any assistance or have inquiries about our offerings, feel free to contact our friendly staff who are knowledgeable and ready to help make the right choice for your business needs. Happy grilling!