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Sierra C1624E-IM Countertop Electric Conveyor Pizza Oven with Impingement

SKU C1624E-IM
by Sierra
Save $10,970.12 Save $10,970.12
Original price $23,560.00
Original price $23,560.00 - Original price $23,560.00
Original price $23,560.00
Current price $12,589.88
$12,589.88 - $12,589.88
Current price $12,589.88
+ FREE Shipping
Model: 16" Belt - C1624E-IM

Overview

Experience fast, consistent, and energy-efficient cooking with the Sierra C1624E-IM Countertop Electric Conveyor Oven with Impingement. Designed for high-volume commercial kitchens, this compact yet powerful oven delivers even heat distribution and precision temperature control, making it ideal for pizzerias, sandwich shops, and quick-service restaurants. Whether you’re baking pizzas, toasting sandwiches, or finishing baked goods, this oven ensures exceptional results every time.


Why Choose the Sierra C1624E-IM?

  • Impingement Technology for Faster Cooking – Uses high-velocity airflow to reduce cook times while maintaining food moisture and texture.

  • Even & Precise Cooking Control – Adjustable top and bottom heat controls allow for customized baking results.

  • Variable Conveyor Speed & Reversible Direction – Tailor cook times and adapt to different kitchen workflows.

  • Compact & Stackable Design – Save valuable kitchen space with stackable units for increased production capacity.

  • Energy-Efficient Performance – Uses Adaptive Power Technology to generate heat only when needed, reducing operational costs.

  • User-Friendly MaintenanceRemovable crumb trays, conveyor belt, and side panels for quick and easy cleaning.

  • Stainless Steel Construction – Built for durability and easy sanitation in high-demand environments.


Key Features

1. High-Speed Impingement Cooking

  • Patented Jet Sweep impingement process ensures constant heat circulation for uniform cooking.

  • Reduces cook times by up to 25% compared to traditional conveyor ovens.

  • Perfect for pizzas, sandwiches, flatbreads, and baked goods.

2. Precision Temperature & Speed Control

  • Electronic thermostat with digital display for easy temperature adjustments.

  • Adjustable top and bottom heat controls for precise cooking.

  • Variable conveyor speed control lets you customize bake times.

3. Space-Saving & Stackable Design

  • Compact countertop footprint maximizes kitchen efficiency.

  • Stackable up to three units high for increased production without added floor space.

4. Durable & Easy to Clean

  • 304 stainless steel exterior ensures long-lasting durability.

  • Removable end panels, crumb trays, and conveyor belt simplify cleaning.


Technical Specifications

Feature C1624E-IM
Belt Width 16”
Belt Length 48”
Cooking Chamber 16” x 24”
Power 6.8 kW
Voltage 220V/60Hz
Phase 3-Phase
Amperage 28A
Stackable Yes (up to 3 units)
Certifications cETLus, ETL-Sanitation

Perfect For:

✔️ Pizzerias & Restaurants – Achieve crispy, evenly cooked pizzas with precision temperature control.
✔️ Quick-Service & Fast Casual – Reduce service times with consistent, high-speed baking.
✔️ Sandwich Shops & Cafés – Toast subs, melts, and baked goods to perfection.
✔️ Food Trucks & CateringCompact, efficient, and stackable for high-output operations.


Upgrade Your Kitchen with the Sierra C1624E-IM!

The Sierra C1624E-IM Electric Conveyor Oven with Impingement offers unmatched speed, efficiency, and consistency for commercial kitchens that require high-output baking and toasting. Choose this model today and take your kitchen efficiency to the next level!

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