
Sierra C1624E-IM Countertop Electric Conveyor Pizza Oven with Impingement
Overview
Experience fast, consistent, and energy-efficient cooking with the Sierra C1624E-IM Countertop Electric Conveyor Oven with Impingement. Designed for high-volume commercial kitchens, this compact yet powerful oven delivers even heat distribution and precision temperature control, making it ideal for pizzerias, sandwich shops, and quick-service restaurants. Whether you’re baking pizzas, toasting sandwiches, or finishing baked goods, this oven ensures exceptional results every time.
Why Choose the Sierra C1624E-IM?
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Impingement Technology for Faster Cooking – Uses high-velocity airflow to reduce cook times while maintaining food moisture and texture.
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Even & Precise Cooking Control – Adjustable top and bottom heat controls allow for customized baking results.
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Variable Conveyor Speed & Reversible Direction – Tailor cook times and adapt to different kitchen workflows.
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Compact & Stackable Design – Save valuable kitchen space with stackable units for increased production capacity.
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Energy-Efficient Performance – Uses Adaptive Power Technology to generate heat only when needed, reducing operational costs.
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User-Friendly Maintenance – Removable crumb trays, conveyor belt, and side panels for quick and easy cleaning.
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Stainless Steel Construction – Built for durability and easy sanitation in high-demand environments.
Key Features
1. High-Speed Impingement Cooking
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Patented Jet Sweep impingement process ensures constant heat circulation for uniform cooking.
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Reduces cook times by up to 25% compared to traditional conveyor ovens.
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Perfect for pizzas, sandwiches, flatbreads, and baked goods.
2. Precision Temperature & Speed Control
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Electronic thermostat with digital display for easy temperature adjustments.
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Adjustable top and bottom heat controls for precise cooking.
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Variable conveyor speed control lets you customize bake times.
3. Space-Saving & Stackable Design
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Compact countertop footprint maximizes kitchen efficiency.
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Stackable up to three units high for increased production without added floor space.
4. Durable & Easy to Clean
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304 stainless steel exterior ensures long-lasting durability.
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Removable end panels, crumb trays, and conveyor belt simplify cleaning.
Technical Specifications
Feature | C1624E-IM |
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Belt Width | 16” |
Belt Length | 48” |
Cooking Chamber | 16” x 24” |
Power | 6.8 kW |
Voltage | 220V/60Hz |
Phase | 3-Phase |
Amperage | 28A |
Stackable | Yes (up to 3 units) |
Certifications | cETLus, ETL-Sanitation |
Perfect For:
✔️ Pizzerias & Restaurants – Achieve crispy, evenly cooked pizzas with precision temperature control.
✔️ Quick-Service & Fast Casual – Reduce service times with consistent, high-speed baking.
✔️ Sandwich Shops & Cafés – Toast subs, melts, and baked goods to perfection.
✔️ Food Trucks & Catering – Compact, efficient, and stackable for high-output operations.
Upgrade Your Kitchen with the Sierra C1624E-IM!
The Sierra C1624E-IM Electric Conveyor Oven with Impingement offers unmatched speed, efficiency, and consistency for commercial kitchens that require high-output baking and toasting. Choose this model today and take your kitchen efficiency to the next level!